CARAMEL-CREAM FILLING
Use this cream filling to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 5
Steps:
- Heat sugar and 4 teaspoons water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Continue to cook, without stirring, until very deep amber. Carefully pour in 1 cup cream, whisking. Whisk in milk.
- Put gelatin and 6 tablespoons water into a small bowl. Let stand until gelatin has softened, about 7 minutes.
- Prepare an ice-water bath; set aside. Whisk egg yolks into caramel mixture. Cook over medium heat, stirring, until mixture registers 165 degrees on an instant-read thermometer. Add gelatin, and whisk until smooth. Pass through a fine sieve into a bowl set in ice-water bath. Let cool, stirring occasionally, until thickened.
- Beat remaining cup cream until soft peaks form. Fold the whipped cream into caramel cream. Cover, and refrigerate at least 30 minutes (or overnight).
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Pixie copycat
[email protected]This is a great recipe! I made it for my daughter's birthday cake and it was a huge success. The filling is so creamy and delicious, and it's the perfect consistency for piping. Thanks for sharing this recipe!
Nazia Masoom
[email protected]I've made this caramel cream filling several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it to fill cakes, pies, and tarts.
Juanita Padilla
[email protected]This caramel cream filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a chocolate cake and it was a hit! Thanks for sharing this recipe.
Gander Sanchez
[email protected]This is a great recipe for caramel cream filling. It's easy to make and it tastes delicious. I've used it to fill cakes and pies, and it's always a hit. Thanks for sharing this recipe!
Iamrobloxpokefan
[email protected]I love this caramel cream filling! It's so easy to make and it tastes amazing. I've used it to fill cakes, pies, and even cupcakes. It's always a hit with my family and friends.
S Logsdon
[email protected]This is a great recipe! I made it for my daughter's birthday cake and it was a huge success. The filling is so creamy and delicious, and it's the perfect consistency for piping. Thanks for sharing this recipe!
Mewan Lakshana
[email protected]I've made this caramel cream filling several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it to fill cakes, pies, and tarts.
Bhupendra Thaquree
[email protected]This filling is so delicious and easy to make! I used it to fill a chocolate tart and it was a huge hit. Thanks for sharing this recipe!
Valentin Nae
[email protected]I made this caramel cream filling last night and it was a huge success! My family loved it and it was the perfect addition to my apple pie. Thanks for sharing this recipe!
Lana Tomic
[email protected]This caramel cream filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a chocolate cake and it was a hit! Thanks for sharing this recipe.