CARAMEL-CHOCOLATE PECAN PIE
This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. -Betty Thompson, Zionsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack., In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before, serving.
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Mailia Sears
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I will definitely be making this pie again and again.
Ajmain Mahtab
[email protected]This pie is a bit too rich for my taste, but it's still really good. I will definitely be making this pie again, but I will use less butter next time.
Osiris Headley
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Manwar Husan
[email protected]This pie is a bit pricey to make, but it's worth it. The ingredients are high-quality and the pie is delicious.
Mudasir Noor
[email protected]This pie is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Gill Hickey
[email protected]This pie is so easy to make and it turns out perfect every time. I love that I can make it ahead of time and it still tastes great.
KEVIN NDERITU Tv
[email protected]This pie is a bit too sweet for my taste, but it's still really good. I will definitely be making this pie again, but I will use less sugar next time.
shariece faulkner
[email protected]This pie is amazing! The crust is flaky and the filling is gooey and delicious. I will definitely be making this pie again and again.
Abid Zaman
[email protected]I'm not a big fan of pecan pie, but this one is really good. The caramel and chocolate make it so much better. I will definitely be making this pie again.
Okpara Osita
[email protected]This pie is so delicious! The crust is flaky and the filling is gooey and rich. I will definitely be making this pie again.
Mayar Badhon Ltd
[email protected]I love this pie! The caramel and chocolate are a perfect combination. I will definitely be making this pie again.
Gloria Maripane
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is gooey and delicious. I will definitely be making this pie again for special occasions.
Jamie Tremblay
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again next year.
Bonolo Mokone
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Sajid Malang
[email protected]I'm not a big fan of pecan pie, but this one changed my mind. The caramel and chocolate make it so rich and flavorful. I will definitely be making this again.
Al Jannat Flex
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Laila Malik
[email protected]This pie is heavenly! The caramel and chocolate complement each other perfectly, and the pecans add a nice crunch. I will definitely be making this again.