CAPRESE TOMATO SPINACH SOUP
Steps:
- 1. In a medium soup pot over medium heat, warm up the extra virgin olive oil. Add in the chopped shallots, garlic, sun dried tomatoes, bay leaf saute for 3-4 minutes. 2. Add the dry basil, thyme salt and black pepper, saute for another minute. 3. Add the can of crushed fire roasted tomatoes, and cook for 2-3 minutes on medium. 4. Add the water, stir until well incorporated, cover with a lid and reduce the heat to low, simmer for 6-8 minutes. With an immersion blender puree the soup. 1. In a medium soup pot over medium heat, warm up the extra virgin olive oil. Add in the chopped shallots, garlic, sun dried tomatoes, bay leaf saute for 3-4 minutes. 2. Add the dry basil, thyme salt and black pepper, saute for another minute. 3. Add the can of crushed fire roasted tomatoes, and cook for 2-3 minutes on medium. 4. Add the water, stir until well incorporated, cover with a lid and reduce the heat to low, simmer for 6-8 minutes. With an immersion blender puree the soup. 7. Using oven friendly soup bowls, scoop 2-3 ladles of tomato soup, add some of the sauteed spinach and top with the mozzarella buccatinis. 8. Place bowls onto a baking sheet and broil the soups for about 4-5 minutes, or until cheese is melted and slightly crust. Be careful to watch them so they don't burn. 9. Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor
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Mel Sutcliffe
[email protected]Meh.
Lare
[email protected]This soup was a disaster! The flavors didn't go well together and the texture was off. I ended up throwing it out. I would not recommend this recipe to anyone.
Md. Jahid
[email protected]I was disappointed with this soup. It was too acidic for my taste and the spinach was not cooked properly. I think I'll stick to my old tomato soup recipe.
George, Just George
[email protected]This soup was okay. I found it to be a bit bland and watery. I think I would have liked it better if I had added some more herbs and spices. The mozzarella cheese did add a nice touch, though.
Nashaun Wright
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were well-balanced and the soup was very creamy. I would have liked it to be a bit thicker, but that's just personal preference. Overall, I enjoyed this soup and
Abdul Ahad Badhon
[email protected]This soup is a winner! It's flavorful, creamy, and oh-so-satisfying. I love that it's made with fresh ingredients and that it's relatively healthy. I'll definitely be making this soup again and again.
Daniel Silomba
[email protected]I was craving something warm and comforting, and this soup hit the spot! The combination of fresh tomatoes, spinach, and cheese was amazing. The soup was easy to make and came together quickly. I'll definitely be adding this recipe to my regular rota
Rolio1968
[email protected]5 stars! This soup is simply delicious. The flavors are well-balanced and the texture is smooth and creamy. I added a bit of extra garlic and chili flakes for a little spice, and it was perfect. Will definitely make this again and again.
Alamin Hossain
[email protected]I followed the recipe to a T and the soup turned out perfectly! It was creamy, cheesy, and packed with flavor. My family loved it, and I'm sure I'll be making it again soon. Highly recommend!
Micah Hobson
[email protected]This soup was a delightful surprise! The combination of tomatoes, spinach, and mozzarella cheese created a rich and flavorful broth, while the basil added a refreshing touch. I especially appreciated that the recipe used fresh ingredients, which real