CAPPUCCINO CREME BRûLéE
Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.
Provided by Elaine Douglas
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
- 2. Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
- 3. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
- 4. Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
- 5. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
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RAJ KUMAR GAMING
[email protected]Overall, this was a great recipe and I would definitely make it again.
Afrin Islam
[email protected]I had some trouble getting the custard to set, but after a few tries I finally got it right.
Samarpan Thapa
[email protected]This was a bit too sweet for my taste, but otherwise it was very good.
Amina Isah Imam
[email protected]I would definitely recommend this recipe to others.
Gavin Troxel
[email protected]This is a great recipe for a special occasion.
M Bellamy
[email protected]I love the combination of the cappuccino and creme brulee flavors.
sharea jacobs
[email protected]This was my first time making creme brulee and it was surprisingly easy. The results were amazing!
Simpo Stylo official
[email protected]I've made this recipe several times and it always turns out perfect.
mawerere augustine
[email protected]This is one of my favorite desserts. It's so creamy and flavorful.
SaadAli Ali
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Saisuda Wilson
[email protected]This was a delicious and easy dessert to make. It was the perfect way to end a special meal.