CAPERS SUBSTITUTION
Make and share this Capers Substitution recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 2m
Yield 2 Tbs
Number Of Ingredients 3
Steps:
- You can you one or the other or mix them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #condiments-etc #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Khurram Ashraf
[email protected]This recipe was easy to follow and the results were delicious. The capers added a nice briny flavor to the chicken, and the lemon juice and parsley brightened up the dish. I will definitely be making this again.
Francisco Zuniga
[email protected]I was hesitant to try this recipe because I'm not a huge fan of capers, but I was pleasantly surprised. The capers were not overpowering, and they added a nice subtle flavor to the dish. I would definitely make this again.
Flavour's Vibes
[email protected]This recipe is a great way to use up leftover capers. I made a simple pasta dish with sautéed shrimp and capers, and it was delicious! The capers added a nice briny flavor to the dish, and the lemon juice and parsley brightened it up. I would definit
Baterdene Azzaya
[email protected]I've tried a few different recipes for Capers Substitution, and this one is by far the best. The flavors are well-balanced, and the texture is perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy way to add fla
Sk Rajib Khan
[email protected]I was looking for a substitute for capers in a pasta dish, and this recipe fit the bill perfectly. The combination of lemon zest, chopped parsley, and anchovies was a great way to add flavor and complexity to the dish.
Keesha Weasel
[email protected]I'm a big fan of capers, and I was looking for a new way to use them. This recipe was perfect! The capers added a salty, briny flavor to the dish, and the lemon zest and parsley gave it a fresh, bright flavor. I would definitely make this again.
Balinda Hannah
[email protected]This recipe was easy to follow and the results were delicious. The capers added a nice briny flavor to the chicken, and the lemon juice and parsley brightened up the dish. I will definitely be making this again.
Mankaji Magar
[email protected]I was hesitant to try this recipe because I'm not a huge fan of capers, but I was pleasantly surprised. The capers were not overpowering, and they added a nice subtle flavor to the dish. I would definitely make this again.
Shyam Kishor Kapar
[email protected]This recipe is a great way to use up leftover capers. I made a simple pasta dish with sautéed shrimp and capers, and it was delicious! The capers added a nice briny flavor to the dish, and the lemon juice and parsley brightened it up. I would definit
Aafaq Hussain
[email protected]I've tried a few different recipes for Capers Substitution, and this one is by far the best. The flavors are well-balanced, and the texture is perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy way to add fla
Mickey Sausville
[email protected]I was looking for a substitute for capers in a pasta dish, and this recipe fit the bill perfectly. The combination of lemon zest, chopped parsley, and anchovies was a great way to add flavor and complexity to the dish.
Rocky Alfa321
[email protected]This recipe was easy to follow and the results were delicious. The capers added a nice salty flavor to the dish, and the lemon zest and parsley gave it a fresh, bright flavor. I would definitely make this again.
Olawale Olajide
[email protected]I followed the recipe exactly, and the dish turned out great! The capers added a nice briny flavor to the chicken, and the lemon juice and parsley brightened up the dish. I will definitely be making this again.
Haley Vaughn
[email protected]I'm not a huge fan of capers, but I was pleasantly surprised by this recipe. The capers were not overpowering, and they added a nice subtle flavor to the dish. I would definitely make this again.
Borkata Bankov
[email protected]I've been using this recipe for Capers Substitution for years, and it never disappoints. The combination of lemon zest, chopped parsley, and anchovies is the perfect way to add a salty, briny flavor to any dish. I especially love using it in pasta di
Mrana Mrana
[email protected]I tried the recipe for Capers Substitution and was amazed by the results. The dish was flavorful and packed with umami, and the capers provided a delicious briny tang. I would definitely recommend this recipe to anyone looking for a quick and easy wa