CAPELLINI PRIMAVERA
A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta"al dente" in boiling water; drain and set aside.
- While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
- or so in and swirl; heat on medium.
- Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
- Do not scorch garlic.
- Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
- Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
- Add the tomatoes and any juice to the vegetable mixture and stir well.
- Simmer uncovered for 2-3 minutes or until warmed through.
- Add the cooked pasta to the skillet and toss to mix.
- Adjust liquid with additional broth if needed.
- Sprinkle with Parmesan cheese and red pepper flakes, if desired.
- Serve.
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20 20 SONG
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the vegetables are cooked perfectly. I highly recommend it!
Khadar Joker
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Anthoby Tegeder
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful.
Hancy Boy
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good dish.
Josephine Njoki
[email protected]This dish is perfect for a light and healthy meal. The vegetables are crisp and tender, and the sauce is light and flavorful.
Vybz Vishal
[email protected]Not bad, but not great either. I think it needs something else to make it more flavorful.
Jackline Luchemo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the vegetables are cooked perfectly. I highly recommend it!
Abdul wahab Abdul rahmon
[email protected]Meh.
Mia Carrizo
[email protected]Overall, I really enjoyed this dish. It was easy to make, delicious, and healthy. I would definitely make it again!
cresencio navarrete
[email protected]This dish was a bit too heavy for my taste. I think it would be better with a lighter sauce.
Katlyn Grubbs
[email protected]I'm not a big fan of capellini pasta, but this dish was still very good. The sauce was flavorful and the vegetables were cooked perfectly.
Inoka Rajakaruna
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy sauce.
Naveen Adulla
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal vegetables.
Steve Gell
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that needed to be used up, and this dish was the perfect solution. It was quick and easy to make, and it tasted great!
Zinhle Ntokozo
[email protected]A bit bland. I think it needs more seasoning.
Kelvin Abijah
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The kids loved the colorful vegetables and the adults appreciated the light and flavorful sauce.
ashwin kumar
[email protected]Followed the recipe and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. Definitely a keeper!
Michelle Graham
[email protected]This Capellini Primavera was a delightful and refreshing dish! The combination of fresh vegetables, herbs, and light sauce made for a perfect spring or summer meal. I especially loved the vibrant colors of the vegetables and the subtle tang of the le