CAPE MALAY-TYPE SLIGHTLY-SPICED BAKED CUSTARD
Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!
Provided by Zurie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 deg F/150 deg Celsius Grease 6 ramekins or cups which can hold about 1 cup each (250 ml).
- Mix the cream, milk and spices in a small saucepan, and bring to boiling point. Remove from heat.
- Whisk the eggs, egg yolks and brown sugar (preferably with an electric mixer) until really well mixed and the sugar almost melted.
- Add the warm creamy mixture, while whisking, to the egg mixture, keeping up whisking. Whisk until the sugar has melted.
- Using a fine sieve, pour the custard mixture through the sieve to get rid of any small lumps.
- Divide into the prepared ramekins.
- Place a clean kitchen cloth on the bottom of a deep oven tin or dish, and on that, place the filled ramekins.
- Carefully pour in boiling water to about halfway up the ramekins.
- Bake for about 25 minutes until the custard has set. Take out and remove ramekins.
- The puddings can be enhanced by the two suggestions above, or with chopped bananas stewed with dessicated coconut.
Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 19.6, Cholesterol 270.1, Sodium 95, Carbohydrate 43.9, Fiber 1, Sugar 35.6, Protein 6.8
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Favour Chidera
[email protected]This custard is a great way to use up leftover egg yolks. It's also a delicious and easy dessert that the whole family will love.
Ahsaan Jutt
[email protected]I'm so glad I found this recipe! This custard is the perfect way to end a meal. It's light and refreshing, with a subtle sweetness.
ThePhilipjfrylock
[email protected]This custard is a bit of work to make, but it's worth it! It's so rich and creamy, with a perfect balance of spices.
Kumar Pakharin
[email protected]This custard is a delicious and elegant dessert that is perfect for any occasion. I highly recommend it!
Jimmi Gohar
[email protected]This custard is a great make-ahead dessert. I like to make it the day before and then chill it overnight. It's even better the next day!
chitra kumar praja pati
[email protected]I made this custard for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Mamadou Trawally
[email protected]This custard is the perfect comfort food. It's warm, creamy, and has a hint of spice. I love serving it with fresh berries or a dollop of whipped cream.
Zariah Avant
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It was light and fluffy, with a delicious flavor. I'll definitely be making it again.
Shankar Yadav
[email protected]This recipe was easy to follow and the custard turned out great! I would definitely recommend it to others.
Waylon R
[email protected]This custard was a disappointment. It was too dense and didn't have much flavor. I won't be making it again.
Umair Bajwa
[email protected]I found this custard to be a bit bland. It needed more flavor, so I added some extra spices and vanilla extract. It was much better after that.
Wab Gaming
[email protected]This custard was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less spice next time.
Endurance Ben
[email protected]This recipe is a keeper! I've been making it for years and it always turns out perfectly.
Yassen Gamer
[email protected]This custard is a must-try for any custard lover. It's rich, creamy, and has the perfect amount of spice.
Imran Shaikh
[email protected]I've made this custard several times now and it's always a hit. It's the perfect dessert for any occasion.
Nabir Khan
[email protected]This custard is a winner! It's easy to make and always comes out creamy and delicious. I like to add a bit of nutmeg and ginger for a little extra flavor.
Susan Dube
[email protected]Followed the recipe and it turned out perfect! The custard was light and fluffy, with a hint of cardamom and cinnamon. My family loved it!
mudenge fabrice
[email protected]This Cape Malay custard was a delight! The subtle blend of spices gave it a unique and flavorful taste. It was smooth and creamy, with a slightly caramelized top. Definitely a keeper!