CAPE COD BAY BROWN BREAD
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. -Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400°., Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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bonface muchiri
[email protected]I love the molasses flavor in this bread. It's so unique and delicious.
Aiman Shujat
[email protected]This bread is a great way to use up leftover molasses and flour.
Johannes Mahlangu
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand.
Major Killer SA
[email protected]This bread is a staple in my household. We love it!
Kailey Ash
[email protected]I highly recommend this recipe to anyone who loves brown bread.
Evan B
[email protected]This bread is a great value for the money.
Mariya Mohameth
[email protected]I've also used this recipe to make muffins and they're always a hit.
Tanzil Tanzil hasan
[email protected]This bread is a great way to add some extra fiber to your diet.
Bonolo Mohaswa
[email protected]I love to toast this bread and spread it with butter and jam.
haseeb khanx
[email protected]This bread is a great make-ahead breakfast or snack. It's so easy to grab and go.
Rais Salman
[email protected]I've made this bread with both white and whole wheat flour and it's always delicious.
Md Sagor Islam Pk
[email protected]This bread is a great way to use up leftover molasses.
Hope Doamekpor
[email protected]I'm so happy I tried this recipe. It's now my go-to brown bread recipe.
ozis ogis
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile and delicious.
Deisi Morales
[email protected]I love the molasses flavor in this bread. It's so unique and delicious.
jennifer Bailey
[email protected]This bread is really easy to make and it turns out perfect every time.
Ganiyu Abideen
[email protected]I'm so glad I found this recipe! I've been looking for a good brown bread recipe for ages.
Tajo Mia
[email protected]This is the best brown bread I've ever had! It's so moist and flavorful.
MD:Shoriful islam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mr SKP
[email protected]This bread is so delicious! It's moist and flavorful, and the molasses gives it a lovely sweetness. I've made it several times now, and it's always a hit with my family and friends.