CANNELLINI BEAN SOUP WITH KALE AND GARLIC-OLIVE OIL CROSTINI
Provided by Dave Lieberman
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
- Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove. Season a shallow plate of extra-virgin olive oil with salt and dip each side of bread into the oil. Serve as accompaniment to the soup.
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XxKamaurixX
[email protected]I'm not a big fan of cannellini beans, but I loved this soup. The flavors were amazing.
Brittany Paige
[email protected]This soup is a great way to use up leftover turkey or chicken.
Arunaprakash Guragain
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it's packed with flavor.
Md Tariful
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Anoj Gautam
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Amal Cathy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Nevaeh Castle
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Sohag 35
[email protected]This soup is a great way to use up leftover cannellini beans.
Sanam Sanam
[email protected]The garlic-olive oil crostini are the perfect finishing touch to this soup. They add a nice crunch and flavor.
Hakeem Musa
[email protected]I'm not a big fan of kale, but I loved it in this soup. It added a nice crunch and flavor.
Alex Jenkins
[email protected]This soup is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Doje Ali
[email protected]I love the combination of flavors in this soup. The cannellini beans, kale, and garlic-olive oil crostini all work together perfectly.
Raymond Mercy
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Abigail Nti
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it.
Immaculate Kemunto
[email protected]This soup is delicious! The cannellini beans are creamy and the kale adds a nice crunch. The crostini are also a great addition.
Jerry Livingston
[email protected]I love this recipe! It's easy to make and always a hit with my family.
Bayrmaa Ahogi
[email protected]This soup is amazing! It's so flavorful and hearty, and the kale and garlic-olive oil crostini are the perfect finishing touch.