CANNELLINI BEAN SOUP WITH KALE AND GARLIC-OLIVE OIL CROSTINI

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini image

Provided by Dave Lieberman

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

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Ingredients

1/4 cup extra-virgin olive oil, plus more for the bruschetta
6 to 8 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves
2 teaspoons dried oregano
1 (6-ounce) can tomato paste
2 tablespoons red wine vinegar
2 (15-ounce) cans cannellini beans, drained and rinsed
2 quarts chicken stock, water, or a combination
Salt and freshly ground black pepper
1 large bunch kale, large ribs removed, chopped
1 baguette

Steps:

Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove. Season a shallow plate of extra-virgin olive oil with salt and dip each side of bread into the oil. Serve as accompaniment to the soup.

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XxKamaurixX

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I'm not a big fan of cannellini beans, but I loved this soup. The flavors were amazing.

Brittany Paige

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This soup is a great way to use up leftover turkey or chicken.

Arunaprakash Guragain

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I love the simplicity of this recipe. It's made with a few simple ingredients, but it's packed with flavor.

Md Tariful

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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.

Anoj Gautam

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I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.

Amal Cathy

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This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.

Nevaeh Castle

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I made this soup in my slow cooker and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.