CANDY CANE COFFEE CAKES WITH APPLES
This recipe gives you not one but three candy cane-shaped breakfast breads. Pretty and delicious!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 48
Number Of Ingredients 13
Steps:
- Line 3 cookie sheets with aluminum foil; grease foil. Turn up edges of foil on each sheet about 1 inch to form a shallow pan.
- Dissolve yeast in warm water in large bowl. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, granulated sugar, baking powder and salt. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and sticky.)
- Place dough on floured surface. Knead about 5 minutes or until smooth and springy. Divide dough into 3 equal parts. Roll one part into 15x9-inch rectangle on lightly floured surface. Place rectangle on foil-lined cookie sheet. Spread 2/3 cup of the apples in a strip about 2 1/2 inches wide lengthwise down center of rectangle; sprinkle with 1/2 cup of the cinnamon candies. Make cuts almost to filling at 1/2-inch intervals on both 15-inch sides. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form cane. Repeat with remaining 2 parts of dough.
- Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 25 to 30 minutes or until golden brown. Mix powdered sugar and enough of the 3 tablespoons water until smooth and thin enough to drizzle. Drizzle over warm coffee cakes.
Nutrition Facts : Calories 150, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg
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ALEEZA HAFEEZ
[email protected]These coffee cakes look amazing!
Travis Buels
[email protected]I love the idea of using candy canes in these coffee cakes.
Alexander Arroyo
[email protected]These coffee cakes are so festive and perfect for the holidays.
Yabso Mak
[email protected]I've made this recipe several times and it's always a hit!
Md Ginarul
[email protected]This recipe looks delicious! I'm going to make it this weekend.
A7md Jumt
[email protected]I can't wait to try this recipe!
Kiberu Trevor
[email protected]These coffee cakes are perfect for a holiday brunch or party.
Klyde Aaron Cuevo
[email protected]I would make these coffee cakes again, but I would make a few changes to the recipe.
Hassan Abbasi
[email protected]Overall, I thought these coffee cakes were just okay. They weren't bad, but they weren't amazing either.
Grandma Khan
[email protected]These coffee cakes were a bit dry, but the frosting helped to make them more moist.
Nicole Hunt
[email protected]I had some trouble getting the dough to rise, but otherwise the coffee cakes turned out well.
Mazhar Nawaz
[email protected]These coffee cakes were a little too sweet for my taste, but my kids loved them.
Manjil Lama
[email protected]The recipe was easy to follow and the coffee cakes turned out great! I would definitely recommend this recipe.
Abbas Muhammad
[email protected]These were so easy to make and they turned out so pretty! I'm definitely making them again for Christmas.
Mir Bugti
[email protected]I love the combination of candy canes and apples in these coffee cakes. It's such a unique and festive flavor.
Akpabli Papa
[email protected]These coffee cakes were a hit at my holiday brunch! They're so festive and delicious, and the apple filling adds a nice touch of sweetness and tartness.