Make and share this Canadian Whiskey Sour recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 whiskey sour, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #canadian #easy #dinner-party #low-fat #vegetarian #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
Taylor White
wt@gmail.comThis is a great recipe! I will definitely be making it again.
funnytonic adventures
a38@gmail.comI didn't have any maple syrup, so I used honey instead. It turned out great!
Rappyjay Da weapon
weapon.r29@gmail.comI found the instructions a bit confusing. I'm not sure if I did it right.
ITZFELIX 1
1@gmail.comThis cocktail is a bit too sweet for my taste.
Ngesto Mage
n_m79@hotmail.comI love the unique flavor of this cocktail. The maple syrup and lemon juice really complement each other.
Ojana Pori
ojana16@yahoo.comThis is the perfect cocktail for a summer party.
zoha usman
usmanzoha96@gmail.comI'm not usually a fan of whiskey, but this cocktail changed my mind. It's so smooth and delicious.
MS' caramel
ms@gmail.comI made this for a party and it was a hit! Everyone loved it.
Rehan Neupane
r_n53@gmail.comThis cocktail is so refreshing and easy to make. I love the combination of whiskey and lemon juice.
Naik Muhammad
naik@gmail.comI've been making whiskey sours for years, and this recipe is definitely one of the best. The addition of maple syrup is a nice touch that adds a bit of sweetness and depth of flavor.
shenhe
shenhe@yahoo.comThis was my first time making a whiskey sour, and it turned out great! The flavors were perfectly balanced, and the sour mix was just the right amount of tart.