CAN CAN POTATO CORN CHOWDER
My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.
Provided by Bonnie Young
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Chop vegetables and fry in butter& olive oil until crisp tender.
- Add chicken broth and cook covered to desired tenderness.
- Add creamed corn& evaporated milk.
- Add seasonings.
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Zeejay derik
[email protected]This chowder is amazing! It's so flavorful and hearty. I love the addition of the corn. It gives the chowder a nice sweetness. I will definitely be making this again.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and watery. The potatoes were also undercooked.
MOUHA
[email protected]This chowder is delicious! It's the perfect meal for a cold winter night. The broth is flavorful and the potatoes and corn are cooked perfectly. I will definitely be making this again.
EGG DOG
[email protected]This chowder was a bit too salty for my taste. I also found the potatoes to be undercooked. Overall, it was just okay.
Three Blessings of God
[email protected]I made this chowder for my family and they all loved it! It's a great way to use up leftover potatoes and corn. The broth is flavorful and the chowder is hearty and filling.
Europe
[email protected]This chowder is the perfect comfort food! It's hearty, filling, and so flavorful. I love the addition of the corn and potatoes. It gives the chowder a nice texture and sweetness.
Buddy Everett
[email protected]I'm not a huge fan of chowder, but this one was actually pretty good. The broth was flavorful and the potatoes and corn were cooked perfectly. I would definitely make this again.
Mikey Covax
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the potatoes were undercooked.
Rod Gant
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the addition of the corn. It gave the chowder a nice sweetness and crunch.
Evon Chapman
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it. The potatoes and corn were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Muhammad Ali Joiya
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the corn adds a nice sweetness. I usually add a bit more bacon than the recipe calls for, because who doesn't love bacon? I also like to s