CAMPBELL'S CLASSIC MEATLOAF
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
Provided by Susan Feliciano
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
- 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
- 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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Wisdom Berry
[email protected]This meatloaf was a disappointment. It was dry and tasteless.
Danish jutt Jutt g
[email protected]I am not a big fan of meatloaf, but this recipe was actually pretty good. I would make it again.
Arjun Mirdha
[email protected]This meatloaf was just okay. It was a little dry and bland.
samson kiarie
[email protected]This meatloaf was good, but not great. I would make it again, but I would add some more spices to it.
Lilija Stankaitis
[email protected]This meatloaf was delicious! I would definitely recommend it to others.
all in one safe killer
[email protected]I was skeptical about this recipe because I have never made meatloaf before, but it turned out so well! I will definitely be making this again.
Brianna Campbell
[email protected]This meatloaf is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Marqus Bhatti
[email protected]I have made this meatloaf several times and it always turns out great. It is a family favorite.
Sonya Davis
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful.
Suno Ikhlaq
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maya Magar
[email protected]This meatloaf was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.