CHILE CHEESE AND RICE CASSEROLE
A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.
Provided by Leslie in Texas
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
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Pendo Jutt
[email protected]This casserole was a let down. It was bland and tasteless. I won't be making this again.
Flo Uego
[email protected]This casserole was delicious! It was easy to make and my family loved it. I will definitely be making this again.
Hassnain Altaf
[email protected]This casserole was a bit too spicy for my taste. I think I would use a mild chili next time.
Voice of Homo Sapiens
[email protected]This casserole was a huge hit with my family! They loved the combination of chili, cheese, and rice. I will definitely be making this again.
Md gpnrenre
[email protected]This casserole was okay. It was easy to make, but it wasn't very flavorful. I think I would add some more spices next time.
Sahiru Suwahas
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I used a can of chili with beans and it was perfect. I will definitely be making this again.
Hamilton Alenzi هاملتون ألينزي
[email protected]This casserole was a bit too dry for my taste. I think I would add some more liquid next time, maybe some tomato sauce or salsa.
fahima Safwan
[email protected]This casserole was easy to make and very cheesy. I used a mild chili and it was still a little spicy for my kids. Next time I will use a no-bean chili.
Md Nupur
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Nasima Islam
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Spoilerthe Dancer
[email protected]I've made this casserole several times and it's always a hit. I like to use a spicy chili and add some extra cheese on top. It's also great for potlucks.
KGF 1
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a can of chili and a bag of frozen corn and it was delicious. My family loved it.
ISMAÏL Nourthi
[email protected]This casserole was easy to make and very flavorful. I used a can of chili with beans and it turned out great. I will definitely be making this again.
Byron Constable
[email protected]I'm not a big fan of chili, but this casserole was surprisingly good. The cheese and rice helped to mellow out the flavor of the chili. I would definitely make this again.
juaryuu
[email protected]This casserole was a hit with my family! The combination of chili, cheese, and rice was perfect. I used a medium salsa and it had just the right amount of spice. I will definitely be making this again.