This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Provided by EdsGirlAngie
Categories Portuguese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
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Ya Khan
[email protected]Meh, not impressed.
super drift
[email protected]This is my favorite shrimp recipe. It's so easy to make and the results are always amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Biki Yadav
[email protected]The shrimp was a bit bland for my taste. I think I'll add more spices next time.
Aaron George
[email protected]This shrimp recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta.
Arslan Waseem
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Delilah Mcdonald
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was so flavorful. I served it with rice and it was a hit with my family. Will definitely be making this again!
Namuun Nrg
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
cloe gorlovitski
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without a lot of fuss. I usually serve it with rice and vegetables.
Kelly Mcfarland
[email protected]Not bad, but I've had better.
Rockedbabu Moral
[email protected]This is the best shrimp recipe I've ever tried. The shrimp is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Jordyn Delrio
[email protected]I followed the recipe exactly and the shrimp came out overcooked and rubbery. Not sure what went wrong.
SohailNadan Nadan
[email protected]This shrimp recipe is now a staple in my household. It's so easy to make and the results are always amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Sihle Mzwandile
[email protected]Meh, not impressed.
faldie fisher
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal. Definitely recommend!
ALEXANDRIA CECILIA
[email protected]The shrimp was a bit bland for my taste. I think I'll add more spices next time.
NP Gaming
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser and so easy to make. I love the way the shrimp cooks up in the creamy sauce. So good!
Harlin Beck
[email protected]Not a fan of the recipe. The shrimp was overcooked and the sauce was too spicy for my taste.
Sulman Sarwar
[email protected]I love the combination of flavors in this dish. The shrimp is so tender and flavorful. I will definitely be making this again!
Catherine Chola
[email protected]Easy to follow recipe and the shrimp turned out amazing! Will definitely make it again.
Emma Kiang
[email protected]This shrimp recipe is absolutely divine! The flavors are so well-balanced and the shrimp is cooked to perfection. I served it with rice and it was a huge hit with my family. Highly recommend!