FRIED SAUERKRAUT CAKES WITH KIELBASA

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Fried Sauerkraut Cakes with Kielbasa image

Categories     Pork     Vegetable     Fry     Quick & Easy     Sausage     Fall     Summer     Winter     Cabbage     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 9

1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 cup chopped scallion greens
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 to 3/4 cup vegetable oil
1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
Accompaniment: warm applesauce

Steps:

  • Preheat oven to 250°F.
  • Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
  • Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
  • Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.

Liam morse
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These fried sauerkraut cakes were a bit bland. I think I'll add some more spices next time.


Nashiyah Yahya
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I'm not sure what I did wrong, but my fried sauerkraut cakes turned out mushy. I think I might have added too much sauerkraut.


Mansour Mir Hussaini
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These fried sauerkraut cakes are a great appetizer or side dish. They're crispy, flavorful, and easy to make.


MD Toiub
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I've made these fried sauerkraut cakes several times, and they're always a hit. They're a great way to use up leftover sauerkraut.


Anastasia Diamadopoulou
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These fried sauerkraut cakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.


Yt Gamers
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I'm not a big fan of sauerkraut, but I loved these fried sauerkraut cakes. The crispy exterior and the flavorful filling were a great combination.


SM Monir
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These fried sauerkraut cakes are a great way to sneak some vegetables into your kids' diet.


naqvi syed
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I'm allergic to kielbasa, so I substituted ground beef in this recipe. It turned out great!


Lyanna Pineiro
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These fried sauerkraut cakes were a bit bland. I think I'll add some more spices next time.


Ginger Huff
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I'm not sure what I did wrong, but my fried sauerkraut cakes turned out mushy. I think I might have added too much sauerkraut.


Tim Blackburn
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These fried sauerkraut cakes are a great appetizer or side dish. They're crispy, flavorful, and easy to make.


Karuna Chand
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I've made these fried sauerkraut cakes several times, and they're always a hit. They're a great way to use up leftover sauerkraut.


Nangolito Uukule
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These fried sauerkraut cakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.


Madeleine Van niekerk
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I'm not a big fan of sauerkraut, but these fried sauerkraut cakes were surprisingly good. The crispy exterior and the flavorful filling were a great combination.


Rukhsa Khan
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These fried sauerkraut cakes were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a hit.


Niha Chowdhury
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I made these fried sauerkraut cakes for my German grandmother, and she loved them! She said they reminded her of her childhood.


Reday Roy
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These fried sauerkraut cakes were a bit of a disappointment. The sauerkraut was too sour for my taste, and the kielbasa was dry and overcooked. I wouldn't recommend this recipe.


alamin__ xhmed__04
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I've never had sauerkraut cakes before, but these were amazing! The sauerkraut was crispy and flavorful, and the kielbasa added a nice savory touch. I will definitely be making these again.


Ayoola Shina
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These fried sauerkraut cakes with kielbasa were absolutely delicious! I loved the combination of the crispy sauerkraut and the savory kielbasa. The cakes were also very easy to make, and they were a hit with my family and friends.


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