CALIFORNIA STYLE INDIAN FRY BREAD TACOS
If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!
Provided by That Napa Chicken R
Categories Native American
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the breads:.
- Sift together the flour, salt, powdered milk, and baking powder into a large bowl. Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump.
- Flour your hands. Using your hands, begin to mix the dough, trying to get all the flour into the mixture to form a ball.
- NOTE: You want to mix this well, but you do NOT want to knead it. Kneading it will make for a heavy Fry Bread when cooked. The inside of the dough ball should still be sticky after it is formed, while the outside will be well floured.
- Cut the dough into four (4) pieces. Using your floured hands, shape, stretch, pat, and form a disk of about 5 to 7 inches in diameter.
- Use a large dutch oven and heat about 1 inch of vegetable oil to 350°F (If you don't have a thermometer you can tell if the oil is ready for each batch when a un-popped popcorn kernel is dropped in and pops immediately!).
- Take the formed dough and gently place it into the oil, being careful not to splatter the hot oil. Press down on the dough as it fries so the top is submersed into the hot oil. Fry until brown, and then flip to fry the other side. Each side will take about 3 to 4 minutes.
- The bread can be kept warm in a 200°F oven for up to 1 hour. They refrigerate well and can be reheated in a 350°F oven for 10 to 15 minutes before serving.
- Make the Tacos:.
- In a large frying pan over medium-high heat, brown ground meat and onions until cooked; add salt and pepper to taste. Remove from heat.
- Place Fry Bread, cupped side up, on separate plates. Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chiles onto top of each Fry Brad. Top with sour cream, if desired.
Nutrition Facts : Calories 640.5, Fat 36.6, SaturatedFat 18.8, Cholesterol 137.1, Sodium 947.9, Carbohydrate 36.4, Fiber 4, Sugar 6.1, Protein 41.1
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Md Fokhoruddin
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Mercy Wasiolo
[email protected]The fry bread was a bit too greasy for my taste, but the filling was very good.
Razamalik Razaraza
[email protected]These tacos are so delicious and easy to make. I will definitely be making them again.
TheMarvelHero
[email protected]I've made these tacos several times and they're always a hit.
najim hossen
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Rodney Garcia
[email protected]The fry bread was a bit too greasy for my taste, but the filling was very good.
Bilal “Rahmat” Khan
[email protected]These tacos are so delicious and easy to make. I will definitely be making them again.
Arman Cdy
[email protected]I've made these tacos several times and they're always a hit.
Hassan Alhassan
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Mz.Shirley Crayton
[email protected]I made these tacos with ground turkey instead of beef and they were still very good.
Rahees Aamir
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Enrique Boy
[email protected]I'm not a big fan of fry bread, but these tacos were still very good.
Nicholas Gonzales
[email protected]These tacos are so easy to make and they're so delicious. I've made them several times and they're always a favorite.
Tarzan Ali
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
ShahZain Ayaz
[email protected]The fry bread was a bit too greasy for my taste, but the filling was very good.
micheal nzube
[email protected]These tacos were amazing! The fry bread was so good and the filling was flavorful and delicious. I will definitely be making these again.