"STOVE TOP" BBQ (BEEF OR PORK RIBS)
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Provided by Rick B2
Categories Meat
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
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Amad Bandr
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making them again.
Bexultan Duisenbai
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Md Anowar 4123
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Roqia Mohamed
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was especially good.
Shaikl Bayo
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were absolutely delicious.
Megan Schmid
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good.
Sunny Tharu
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious and everyone loved them.
Martin Towery
[email protected]I'm not sure what I did wrong, but my ribs were dry and overcooked.
MICHAEL KINRIN
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly.
Duane Simms
[email protected]I was really disappointed with this recipe. The ribs were tough and the sauce was bland.
Okeke Onyinye
[email protected]This recipe is a keeper! The ribs came out perfect and the sauce was delicious.
Diane Spurlock
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always tender and juicy, and the sauce is perfect.
Gulzar Sheikh
[email protected]The ribs were a bit tough, but the sauce was amazing!
Primrose Mpofu
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!