CALIFORNIA SALAD BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



California Salad Bowl image

This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!

Provided by Lori Guilderson

Categories     Salad     Vegetable Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 avocado, peeled and pitted
1 tablespoon lemon juice
½ cup mayonnaise
¼ teaspoon hot pepper sauce
¼ cup olive oil
1 clove garlic, peeled and minced
½ teaspoon salt
1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
¼ (2.25 ounce) can pitted green olives
1 cup coarsely crushed corn chips

Steps:

  • In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  • In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 13.5 g, Cholesterol 16.4 mg, Fat 28.7 g, Fiber 3.7 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 419 mg, Sugar 2 g

Kims Margle
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables.


kambiz salehi
[email protected]

I can't wait to try this salad. It looks amazing!


YouR saim Gaming
[email protected]

I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!


Abd alhmeed Hmaar
[email protected]

This salad is so healthy and delicious. I feel great after eating it.


Churchil kavole
[email protected]

I made this salad for a picnic, and it was a big hit. Everyone loved it!


Verna Randall
[email protected]

This salad is a great way to use up leftover roasted vegetables.


Farah Omar
[email protected]

I'm not usually a fan of quinoa, but I loved it in this salad. It added a nice nutty flavor.


Stella Green
[email protected]

This salad is so versatile. I've added grilled chicken, shrimp, or tofu to it, and it's always delicious.


Brenda Shingange
[email protected]

I love the citrus dressing on this salad. It really brightens up the flavors.


Joel “Hulk” Ishaku
[email protected]

This is the perfect summer salad. It's light, healthy, and packed with flavor.


Tejiri Tialobi
[email protected]

I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.


Tala 10
[email protected]

This salad is so refreshing and flavorful. The combination of fruits, veggies, and nuts is perfect.


Eiditor Durgesh
[email protected]

I love how easy this salad is to make. I can throw it together in no time, and it's always a crowd-pleaser.


Kelly Maxwell
[email protected]

I made this salad for a healthy lunch option, and it was so delicious and satisfying! The quinoa and avocado added a nice creaminess, while the citrus dressing gave it a bright and tangy flavor.


E DeC
[email protected]

This California Salad Bowl was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.