CALIFORNIA CHOP SUEY
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Provided by Kimberly Long
Categories Other Main Dishes
Time 2h
Number Of Ingredients 10
Steps:
- 1. On low fire cook pork steak with onions in a pan till cooked thoroughly. Turn occasionally so both sides are evenly cooked but not overdone. Onions should be soft. Remove meat and cut up... set aside. Cook bowtie noodles as directed on box and drain. Set aside..
- 2. In the pan of onions and leftover pork juices add the flour and stir.(adjust flour as needed till all juices soaked up) It will become thick so add a little milk to thin out.
- 3. To the skim milk add the vegetables,chopped pork steak and onion/flour mixture. Add seasonings to taste. Add velveeta cheese,melt..cook till thickened..Stir. Add noodles and mix all.Top with torn bread.
- 4. Spray baking dish with Pam,put in baking dish, 375 degrees for one hour. The rainbow medley is peas, carrots, red peppers and corn.
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Adam Lyon
[email protected]I've never made chop suey before, but this recipe made it easy and it turned out great.
Khawar hasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gegeenee Turuu
[email protected]This recipe was easy to follow and the results were delicious.
Meagan Medrano
[email protected]I'm so glad I found this recipe. It's the best chop suey I've ever had.
Deluer Hossen
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Brian Hutchinson
[email protected]I've tried many chop suey recipes and this one is by far the best.
Asitha Vimukthi
[email protected]This was a great recipe. I will definitely be making it again.
Seruyinda Jonathan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Emilie Bishop
[email protected]This was my first time making chop suey and it turned out great!
mdjamshed chittagong
[email protected]I've made this recipe several times and it's always a hit.
Muzammil Munir
[email protected]This was a great recipe! I made it for my family and they loved it.
Kim Shane
[email protected]I'm so glad I found this recipe. It's the best chop suey I've ever had.
Tamara Mutuku
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Baliqi Inumidun
[email protected]I've tried many chop suey recipes and this one is by far the best.
asif shehzad
[email protected]This was a great recipe. I will definitely be making it again.
Asim Phull
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ester
[email protected]This was my first time making chop suey and it turned out great! The instructions were easy to follow and the dish was delicious.
Gianni Freeman
[email protected]I've made this recipe several times and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste.
Brooke Millin
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.