CALIFORNIA BREAKFAST CASSEROLE RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 10
Steps:
- Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados. Bake at 350°F for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream. Option: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake the night before and reheat in the microwave the next day.
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Margaret Hyland
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast ideas, and this casserole is perfect.
Sana Bil
[email protected]I'm going to try this recipe this weekend. It looks delicious!
GP Cantrell
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon and diced bell peppers.
lesego lee
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Breanna Lynch
[email protected]This casserole is a keeper! I've made it several times and it's always a hit. The flavors are perfect and it's so easy to make.
Alinawaz Katyar
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
CH SAAB
[email protected]Not bad!
Lafayette Simmons
[email protected]Meh.
Dennia Landeros
[email protected]This is my new favorite breakfast casserole! It's so easy to make and always comes out perfect. I love that I can customize it with different veggies and cheeses.
Thato Sithole
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Sabrina Fnf
[email protected]This was a great way to use up leftover veggies. I added some chopped spinach and mushrooms to the casserole and it turned out delicious.
Daniel Tibbles
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I especially loved the crispy breadcrumb topping.
Ahmad Umar
[email protected]This casserole was a hit with my family! It was easy to make and had the perfect balance of flavors. The eggs were fluffy, the cheese was gooey, and the veggies added a nice crunch. I'll definitely be making this again!