CALICO BEAN SALAD
Make and share this Calico Bean Salad recipe from Food.com.
Provided by Lali8752
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the beans and drain.
- mix in the ketchup, sugars, vinegar and mustard.
- brown meat and onion, drain.
- mix this into bean mixture.
- Pour into casserole dish.
- lay bacon on top.
- bake 350* for 45 minutes, covered.
Nutrition Facts : Calories 465.9, Fat 23.4, SaturatedFat 7.6, Cholesterol 58.5, Sodium 948.4, Carbohydrate 46.2, Fiber 6, Sugar 27.2, Protein 18.8
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Oluwatobi Idotoke
[email protected]This is a great salad to take to potlucks or picnics. It's easy to make and it's always a hit.
Steph Frame
[email protected]This salad is so refreshing and flavorful. I love the combination of the beans, corn, and tomatoes. The dressing is also really good. I'll definitely be making this again.
Jobayer Ahmad
[email protected]I'm always looking for new and exciting ways to eat beans. This salad is a great way to do that. The beans are cooked perfectly and the dressing is delicious.
Sabban Kosar
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great recipe to have on hand.
Mahdi Yt
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor and the beans were a great source of protein.
Alicia Renteria
[email protected]This salad is so refreshing and flavorful. I love the combination of the beans, corn, and tomatoes. The dressing is also really good.
Akhilesh Tp
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, and tomatoes, and the dressing is light and flavorful.
Henry Scott
[email protected]I'm not a huge fan of beans, but this salad has changed my mind. The beans are cooked perfectly and the dressing is delicious. I'll definitely be making this again.
Olaiya Abdulwasiu
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor and the beans were a great source of protein and fiber.
Muhammad Arshid
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans. I love the addition of the feta cheese and red onion, which give it a nice salty and tangy flavor.
Eunice Daniel
[email protected]I'm always looking for new and exciting salads to make, and this one definitely fits the bill. The calico beans add a nice pop of color and flavor, and the dressing is light and tangy.
Ron Cokely
[email protected]This calico bean salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so refreshing and flavorful.