CALABACITAS CASSEROLE WITH POLENTA AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F.
- Heat a large skillet over medium high heat. Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles. Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes. Add stewed tomatoes and heat through. Transfer to baking dish. Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top vegetables with polenta and cheese. Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes. Garnish with chopped scallions and cilantro or flat-leaf parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #vegetables #mexican #oven #vegetarian #dietary #corn #squash #equipment
You'll also love
Chetan_ Kunwar
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of zucchini and squash in my fridge, so this is a perfect way to use them up.
Ramdev Mahato
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Lil Shishir
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ogo Ak
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much milk.
Joel Aqui
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Opiyo Florence
[email protected]This recipe is a keeper! The polenta and cheese create a creamy and flavorful base for the vegetables. I love that you can use any vegetables you have on hand.
Ray Clyde
[email protected]I followed the recipe exactly and my dish turned out terrible. The polenta was mushy and the cheese was not melted at all. I'm not sure what went wrong.
Nevaeh Hough
[email protected]This dish was okay. The polenta was a bit bland and the cheese was a bit too sharp for my taste. I think I'll try a different recipe next time.
Pubgmobile Pro
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of polenta, but I was pleasantly surprised! The polenta was cooked perfectly and the cheese and vegetables added a lot of flavor. I'll definitely be making this again.
fofanaamadou570 fofanaamadou570
[email protected]This recipe was easy to follow and the end result was delicious. The polenta added a nice touch of creaminess and the cheese was perfectly melted and gooey. I would definitely make this again.
mason el
[email protected]I made this dish for a potluck and it was a huge success! People raved about the unique flavor combination and the creamy texture. I'll definitely be making it again.
Sheri Ducsay
[email protected]The calabacitas casserole was a hit with my family! Everyone loved the cheesy, polenta-y goodness. It's definitely going into my regular dinner rotation.
Kathleena Lawton
[email protected]This recipe was an absolute delight! The polenta added a creamy and savory texture to the dish, while the cheese and vegetables provided a flavorful and vibrant contrast. I highly recommend this recipe for a hearty and satisfying meal.