CAKEY CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 12 large cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, cornstarch, salt, baking powder and baking soda in a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until combined but still slightly lumpy (use the paddle attachment for a stand mixer). The biggest lumps should be about the size of small peas; do not overbeat. Beat in the eggs one at a time. Reduce the mixer speed to low; add the flour mixture in batches and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 2 hours or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Drop 2 1/2-inch scoops of dough onto the prepared baking sheets, about 2 inches apart. Bake until the cookies are barely golden around the edges, about 20 minutes, rotating the baking sheets halfway through. Turn off the oven but keep the cookies inside for 5 more minutes to set. Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to a rack to cool completely.
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Bandaged Parrot
[email protected]These cookies were a bit too chocolatey for my taste. I think I'll try using half chocolate chips and half nuts next time.
Felix Basketball
[email protected]I've been making these cookies for years, and they're always a hit! They're the perfect cookie for any occasion.
Charity Bello
[email protected]These cookies were a little bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Shefa Iove
[email protected]These cookies are my new favorite! They're so easy to make, and they're always delicious. I love that I can freeze the dough, so I always have some on hand when I need a quick snack.
Ali Nihalka
[email protected]These cookies were good, but I think I'll try a different recipe next time. I found the dough to be a little too sticky.
Rajjj Khan
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them, and I got so many compliments. I'll definitely be making these again.
Just Tootie
[email protected]These cookies were a little too crumbly. I think I'll try chilling the dough for longer next time.
Mohammadsamsoor Tareen
[email protected]These cookies are the perfect combination of chewy and crispy. I love that they're not too sweet, and the chocolate chips add just the right amount of sweetness.
Waris Ali
[email protected]These cookies were a bit dry. I think I'll try adding a little more butter next time.
Mary Best
[email protected]I've made these cookies several times, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can use any type of chocolate chips I want.
Jabed Miaha
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Arbab Babloo
[email protected]I made these cookies for my kids, and they loved them! They said they were the best cookies they've ever had. I'm definitely going to be making these again.
Ndlovu Kim
[email protected]These cookies are the best! I've been making them for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Michael Wesley Cabarles
[email protected]These cookies were good, but not great. The dough was a little too dry, and the cookies didn't spread out as much as I would have liked. I think I'll try a different recipe next time.
Noman Baloch
[email protected]I love this recipe! The cookies are always soft and chewy, and the chocolate chips add the perfect amount of sweetness. I've made these cookies for parties and potlucks, and they're always a crowd-pleaser.
Hello oli
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I will definitely be making these again.