CAJUN STYLE BEAN SOUP
Steps:
- Rinse and inspect beans. Place beans, parsley, cayenne, cumin, oregano, and bay leaf in large stock pot. Add enough chicken broth to cover by 1" or so. Bring mixture to boil, stir, reduce to simmer and simmer covered for 1 hour. In the meantime, sauté carrots, celery, onion, red pepper, and garlic until soft. Add to soup, stir and return to simmer. During second hour, add Andouille sausage and canned tomatoes, stirring to incorporate fully. Simmer partially covered for another hour, adding additional chicken broth if needed. Soup should be thick. After 2-3 hours of total simmering time, test spices and add chili powder and additional salt & pepper to taste. Serve with hearty bread, rolls or corn bread to help balance spice.
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Lord Wilow
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling and it's sure to chase away the winter blues.
Brandon Troy
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Phoebe Handy
[email protected]I'm a busy mom, so I love that this recipe is so easy to make. I can have it on the table in 30 minutes or less.
Tabeer Gillani
[email protected]I'm allergic to onions, so I omitted them from the recipe. The soup was still delicious and very flavorful.
Attiq Ahmed
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to the soup. The soup was delicious and had just the right amount of heat.
Audrey Nat
[email protected]This soup is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I used it in this soup. The soup was delicious and very filling.
Christopher Hutchinson
[email protected]I'm on a low-carb diet, so I omitted the beans from the recipe. The soup was still delicious and very filling. I served it with a side of cauliflower rice and it was a perfect meal.
Tia Beach
[email protected]This soup is a great way to meal prep for the week. I made a big batch of soup on the weekend and then I had lunch all week. The soup reheats well and it's still delicious the next day.
Md Sujon Hasan
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I added some chopped spinach and it was delicious.
Mariam Bakare
[email protected]I'm a vegetarian, so I omitted the andouille sausage from the recipe. The soup was still delicious and very filling. I served it with a side of cornbread and it was a perfect meal.
Chona Cho Mabali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soup and they don't even realize they're eating vegetables.
RPG GAMING
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner that night. The soup was so flavorful and the beans were cooked perfectly.
William Evelyn
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this soup was the perfect way to use them up. The soup is delicious and very filling.
Jamal Garland
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The soup is so flavorful and the beans are cooked perfectly. I loved the addition of the andouille sausage and okra.
clayton woods
[email protected]This is the best bean soup I've ever had. The flavors are incredible and the soup is so hearty and filling. I will definitely be making this again and again.
Mason Elbanna
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the vegetables depending on what I have on hand.
Asenath Chemutai
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the addition of the okra and corn. This is a must-try for any soup lover.
Valerie Banegas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup is delicious and so easy to make. I'll definitely be adding this to my regular rotation.
David Winkler
[email protected]This soup is a flavor explosion! The combination of spices and beans is perfect, and the soup has just the right amount of heat. I will definitely be making this again.