CAJUN POT PIE
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Provided by Marney
Categories Savory Pies
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter over medium heat, sprinkle flour in the pan when the butter starts to bubble. Stir constantly until the mixture starts to turn a dark brown.(about 5 minutes) Quickly add the onions, peppers, celery and garlic, mix well. Remove from the heat for a minute; then turn the heat to low and place back on the heat.
- Continue to cook and stir for about 5 minutes. Gradually add the chicken stock, followed by the tomato paste, parsley, thyme, bay leaves, cayenne and Tabasco. Simmer for 30 minutes. Add the chicken and sausage, cook for another hour (mixture will be very thick). Fold in the shrimp and put into a large baking dish.
- Cover with the puff pastry. Bake in a 400 degree farenheit oven for 30 minutes.
Nutrition Facts : Calories 914.6, Fat 52.1, SaturatedFat 20, Cholesterol 429.3, Sodium 2712, Carbohydrate 42.2, Fiber 3.8, Sugar 7, Protein 66.9
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Suzette Bennett
[email protected]This pot pie was a bit too bland for my taste. I would recommend adding more spices to the filling.
Lanzell Williams
[email protected]This Cajun pot pie is a must-try! The flavors are incredible and the crust is to die for. I will definitely be making this again and again.
David Lorenz
[email protected]This was a great recipe! The pot pie was easy to make and it turned out perfect. The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.
Marilynn McDonald
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the corn and okra.
Ztele Ztele
[email protected]I'm not a fan of vegetables, but I actually enjoyed them in this pot pie. The Cajun spices really brought out their flavor. I would definitely make this again.
Michael Allen
[email protected]This Cajun pot pie is the perfect comfort food. It's hearty, flavorful, and filling. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ashik Khan
[email protected]I made this pot pie for a potluck dinner, and it was a huge success. Everyone raved about the flavor and the flaky crust. I will definitely be making this again.
Masande Kwelimfene
[email protected]This pot pie was a little too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would recommend this recipe to anyone who likes spicy food.
Brayden Meyers
[email protected]I've made this Cajun pot pie several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the crust is always flaky and golden brown. I highly recommend this recipe!
Ali Barua
[email protected]This was my first time making pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially liked the creamy sauce and the tender chicken.
Choix Phone
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The Cajun spices gave it a nice kick, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Nathan Kipruto
[email protected]This Cajun pot pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly flaky. I will definitely be making this again.