CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!

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CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! image

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...

Provided by Bobby (*_*)

Categories     Fish

Time 5m

Number Of Ingredients 20

1 medium shallot, finely chopped
1 Tbsp celery, finely chopped
1-1/2 Tbsp parsley, finely chopped
3/4 c mayo, i used hellman's
1 to 1-1/2 Tbsp stone ground mustard
1 to 1-1/2 Tbsp ketchup
1 to 1-1/2 Tbsp horseradish
1 tsp worcestershire sauce
1 Tbsp paprika
1-1/2 tsp louisiana hot sauce, i used more
1 tsp lemon juice
SALMON:
1 1/4 lb wild pacific salmon, cut in 4 fillets
2 Tbsp cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp salt
2 Tbsp butter
1 Tbsp olive oil
4 to 5 clove garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

Steps:

  • 1. `
  • 2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
  • 3. Salmon ingredients;
  • 4. INGREDIENTS FOR CAJUN MAYO SAUCE:
  • 5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
  • 6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
  • 7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
  • 8. Preheat oven to 400 degrees.
  • 9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
  • 10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
  • 11. Add the salmon skin side down and sear until the skin is crispy.
  • 12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
  • 13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
  • 14. I serve this with Wild Rice and herbs--- ENJOY!!

Jewell Scarry
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This recipe was a disaster! The Cajun mayo sauce was too runny and the salmon was overcooked. I won't be making this again.


Anna de Lange
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This recipe was a bit too spicy for my taste, but the salmon was cooked perfectly. I'll try it again with less Cajun seasoning next time.


abbas Ali F1s
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I'm not a big fan of fish, but this recipe changed my mind. The Cajun mayo sauce was incredible and the salmon was cooked perfectly. I'll definitely be making this again.


JR JOY
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This recipe was easy to follow and the results were amazing! The Cajun mayo sauce was so flavorful and the salmon was cooked to perfection. I'll definitely be making this again.


Raquel Calderon
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I love this recipe! The Cajun mayo sauce is so flavorful and the salmon is always cooked perfectly. I've made this several times and it's always a hit.


Kerisha Dhakal
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This was a great recipe! The salmon was cooked perfectly and the Cajun mayo sauce was delicious. I'll definitely be making this again.


Crystal Thorne
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Easy to make and so tasty! The Cajun mayo sauce was amazing. I'll definitely be making this again.


Keiver Gomez
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Delicious! The Cajun mayo sauce was the perfect complement to the salmon. I'll definitely be making this again.


Davinder Khalsa
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Great recipe! The Cajun mayo sauce was easy to make and added a wonderful flavor to the salmon. I'll definitely be making this again.


Mels Kirishima
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This recipe was a disaster! The Cajun mayo sauce was too spicy for my taste and the salmon was dry and overcooked. I won't be making this again.


Dennis kariuki
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The salmon was a bit overcooked for my taste, but the Cajun mayo sauce was excellent. I'll try it again with a lower cooking temperature.


Salamatu Mohammed
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This dish was easy to make and turned out so delicious! The Cajun mayo sauce was the perfect dipping sauce for the salmon. I served it with roasted vegetables and it was a hit with my family.


Haniya Khan
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I'm not usually a fan of salmon, but this recipe changed my mind. The Cajun mayo sauce was so flavorful and complemented the salmon perfectly. I'll definitely be making this again!


Jenn Ransom
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This Cajun mayo sauce and seared salmon recipe was an absolute delight! The flavors were incredibly harmonious, with the Cajun spices adding a perfect kick to the rich and creamy mayo sauce. The salmon was cooked to perfection, with a crispy skin and