CAJUN-LEMON CHICKEN SPAGHETTI
An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.
Provided by didyb
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter and oil.
- Add chicken and seasonings and lemon juice, stir well.
- Simmer on med-low for 20 minutes, until juices run clear.
- There should be a slight sauce, but not too much liquid.
- Add chicken to spaghetti.
- Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
- Add the wine reduction to the chicken and spaghetti and toss well.
- Serve with parmesan cheese (optional).
Nutrition Facts : Calories 627.6, Fat 11, SaturatedFat 3.3, Cholesterol 80.3, Sodium 166.8, Carbohydrate 87.5, Fiber 4.1, Sugar 3.8, Protein 39.3
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Dem_MemesDoe
[email protected]I'm not sure what the chef was thinking when they created this recipe. It's a mess.
andrew nyakundi
[email protected]This recipe is a crime against humanity.
Sofia Sofia
[email protected]I am appalled that someone would even think to publish this recipe. It is an insult to good food.
Prajwal Karki
[email protected]This recipe is a disgrace to Cajun cuisine. I would not serve this to my worst enemy.
Rb Yadav
[email protected]I wish I could give this recipe zero stars. It was absolutely terrible.
I just changed my yt name idk why tho
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Muddassir Hassan
[email protected]This was the worst chicken dish I have ever had. The chicken was overcooked and the sauce was tasteless.
Miss Eakta\095
[email protected]This recipe was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.
Laxmi shrestha
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Riaz Sohail
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was delicious.
Providence Sithembinkosi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Sadiq Jano
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Baba Usman
[email protected]I loved this recipe! It was easy to make and tasted amazing. I will definitely be making it again.
MD. Mofazzal Hossen
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
sidratul montaha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Cajun food. But I'm so glad I did! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Rony Mollik
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like chicken parmesan and grilled fish.
Astridah Hanongo
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken to save time, and the whole dish came together in about 30 minutes. It was a great way to use up some leftover spaghetti.
DUDE IM GAMER GAMER
[email protected]I love the combination of flavors in this dish. The Cajun spices give the chicken a nice kick, while the lemon and Parmesan cheese add a bright and creamy flavor. I would recommend this recipe to anyone who loves pasta.
Ahmed Ramy
[email protected]This Cajun lemon chicken spaghetti was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.