CAJUN HAMBURGER STEAK
Hamburger steak is a great method of enjoying hamburger without the bread. This Hamburger Steak recipe has a little twist in that not only hamburger meat is used. You can made the burgers up and freeze for future use.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 8 to 12 depending on size.
Number Of Ingredients 17
Steps:
- Sauté onions and bell pepper until wilted.
- Add green onions and saute a few more minutes.
- Add this to the meat mixture along with other seasonings and mix well.
- Form the steaks, and broil on each side until brown.
- Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
- Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).
- Add more water if needed and brush a little water over the steaks.
- Continue to cook until desired temperature is achieved.
- Lower fire to 250°F, check and add water if needed and cook for another 5 minutes.
- Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
- On the side sauté some onions, bell pepper and mushrooms.
- Add seasoning and a little instant roux to make a sauce.
- You can also make a roasted pepper sauce.
- Pour sauce and some veggies on top of the steak, or just put them on the side.
Nutrition Facts : Calories 595, Fat 44.9, SaturatedFat 16.5, Cholesterol 197.8, Sodium 840.2, Carbohydrate 4.2, Fiber 0.6, Sugar 1, Protein 40.9
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Shawwaal Adams
[email protected]I give this recipe a big thumbs down. It was a complete disappointment.
Badol Munsi
[email protected]This recipe is not worth your time. There are much better Cajun hamburger steak recipes out there.
Kamrul Khan
[email protected]This recipe is a fail. I followed the instructions exactly and my steak turned out burnt.
Danish Johnson
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre meal.
Max Sajan Tv
[email protected]This recipe was a waste of time. The steak was dry and the sauce was bland.
DeVonte Blair
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I'll try again next time.
Shehzad baloch007
[email protected]I served this with mashed potatoes and green beans. It was a delicious meal.
Mali Namunukula
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Donna Vega
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good.
Rajon Biswas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mati Masi
[email protected]I added some chopped bell peppers and onions to the sauce. It gave it a nice crunch.
Bukunmis Vlog
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
Ella Zoutman
[email protected]The steak was a little dry, but the sauce helped to make up for it. Overall, this was a good recipe.
Mnaveed Mnaveed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Brus Li
[email protected]I love the way the Cajun seasoning gives this hamburger steak a little kick. It's a great change from the usual plain hamburger.
Konika Apu
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Abhishek Chauhan
[email protected]I've made this Cajun hamburger steak recipe several times now, and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the sauce is rich and creamy.
Miguel Serrano
[email protected]This Cajun hamburger steak was a hit with my family! The flavors were bold and delicious, and the steak was cooked to perfection.