CAJUN-CRUSTED SNAPPER FILLETS
Steps:
- Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
- Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Nutrition Facts : Calories 627 calories, Carbohydrate 56.6 g, Cholesterol 157.9 mg, Fat 21.4 g, Fiber 2.8 g, Protein 48.9 g, SaturatedFat 4.3 g, Sodium 795.3 mg, Sugar 5.7 g
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Charles Medjinald
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the crust was crispy and flavorful.
Love Bird
[email protected]This recipe is a keeper! The fish was cooked to perfection and the crust was flavorful. I will definitely be making this again.
Xolile Nana
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked evenly and the crust is crispy and flavorful.
Fatiema Abrahams
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked to perfection and the crust was flavorful.
Tk Aka
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the crust was crispy and flavorful.
Uchechi Precious
[email protected]This recipe is a keeper! The fish was cooked to perfection and the crust was flavorful. I will definitely be making this again.
Asiah Sweetness
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked evenly and the crust is crispy and flavorful.
mike melber
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked to perfection and the crust was flavorful.
Maliahs Fun House
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the crust was crispy and flavorful.
MD Shahin Hossain
[email protected]This recipe is a keeper! The fish was cooked to perfection and the crust was flavorful. I will definitely be making this again.
Sofriful Islamraj
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked evenly and the crust is crispy and flavorful.
Karan Dhal
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked to perfection and the crust was flavorful.
pranit Prasad
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the crust was crispy and flavorful.
Jaydon Wallis
[email protected]This recipe was amazing! The fish was cooked perfectly and the crust was so flavorful. I will definitely be making this again.