CAJUN CRAB CHEESECAKE
Pick up traditional spicy-hot Bayou seasonings in this surprising appetizer, with and easy canned crab meat filling in a bread-crumb crust.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 5h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In medium bowl, combine all crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
- In large bowl, combine cream cheese, Parmesan cheese, 1 tablespoon Cajun seasoning and horseradish; beat with electric mixer at medium speed until smooth. Add sherry; beat well. Beat mixture at high speed for 2 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in crabmeat and hot pepper sauce just until combined. Pour into crust-lined pan.
- Bake at 325°F. for 50 to 60 minutes or until filling is set. Cool in pan on wire rack for 30 minutes. Cover; refrigerate at least 4 hours and up to 24 hours before serving.
- Just before serving, remove sides of pan; place cheesecake on serving platter. Garnish with bell pepper. Serve immediately, or let stand at room temperature for about 30 minutes before serving. If desired, serve with assorted crackers.
Nutrition Facts : Fat 3, ServingSize 1/16 of Recipe
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thuli mdluli
m.thuli70@gmail.comThis recipe is a keeper!
Gennady Medvedkin
gmedvedkin4@aol.comI'm going to make this for my next party.
Anyanwu Mariagorethy
m15@yahoo.comThis recipe looks delicious!
Cne Nokwe
cn@hotmail.comI can't wait to try this recipe.
wasim gill
wasim59@yahoo.comThanks for sharing this recipe!
Minge Projects & Services
minge100@hotmail.comI'll definitely be making this again soon.
paul olliebears
p_olliebears84@yahoo.comThis is one of the best cheesecakes I've ever had!
Craig Lawrence
l.c16@yahoo.comI would definitely recommend this recipe to others.
Ethan Dennett
ethan37@yahoo.comOverall, I thought this cheesecake was a good recipe. It was easy to follow and the results were delicious.
Francisco Romero
romero@gmail.comThe cheesecake didn't quite set properly in the middle, but it still tasted good.
Jaykishor sharma
sharmajaykishor@hotmail.co.ukI found the cheesecake to be a bit too rich for my taste, but others at my dinner party loved it.
Adriana Clark
a_c@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort.
Jonathan Gutierrez
g75@hotmail.comI loved the creamy texture of the cheesecake and the flaky crust.
Rajput Daniyal
r_d@gmail.comThe Cajun spices in this cheesecake give it a unique and delicious flavor.
Ateca Mataitoga
mataitogaateca@yahoo.comThis cheesecake is definitely a crowd-pleaser. I've made it several times and it's always a hit.
elietta almanza
almanza-e@gmail.comI wasn't sure about the combination of crab and cheesecake, but I was pleasantly surprised. It was delicious!
The big enchilada
e.t@aol.comThis cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
Jan g Gggg
j-gggg@gmail.comI love the combination of crab and cream cheese in this cheesecake. It's so rich and delicious.
Casey Hernandez
h.c32@hotmail.comThis Cajun crab cheesecake was a hit at my party! The flavors were amazing and the texture was perfect. I will definitely be making this again.