CAESAR ORANGE ROUGHY
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. -Mary Lou Boyce, Wilmingon, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers., Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts : Calories 421 calories, Fat 28g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 716mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Ochido Kormokar
[email protected]This was a delicious and easy-to-make recipe.
Adil Abbas
[email protected]I loved the crispy crust on the fish. The orange and Caesar dressing was also a nice touch.
Shiannah Hicks
[email protected]This was a great recipe! I used cod instead of orange roughy and it turned out just as good.
Official Maria Perez
[email protected]I'm not usually a fan of fish, but I really enjoyed this dish. The orange and Caesar dressing really helped to make the fish more palatable.
Shane G
[email protected]This recipe is a great way to change up your usual fish routine. The orange and Caesar dressing is a nice twist.
Philip Douras
[email protected]I'm always looking for new recipes for orange roughy, and this one did not disappoint. The fish was cooked perfectly and the dressing was flavorful.
Peter Kanyoni
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
McKenzie smith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The orange and Caesar dressing was a great combination.
Asomah Frank
[email protected]I loved the crispy crust on the fish. The orange and Caesar dressing was also a nice touch. I served it with a side of rice and broccoli.
Daniel Goliath
[email protected]This was a great recipe! I used tilapia instead of orange roughy and it turned out just as good. I will definitely be making this again.
Rampol Igwe
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange and Caesar dressing really helped to mask the fishy flavor. I would definitely make this again.
Pamela obialor
[email protected]This recipe is a keeper! The fish was moist and flaky, and the dressing was creamy and flavorful. I served it over a bed of mixed greens. Yum!
Pearlina snake
[email protected]I'm always looking for new ways to cook orange roughy, and this recipe didn't disappoint. The fish was cooked to perfection and the dressing was tangy and flavorful. I served it with a side of grilled asparagus.
Ryan Coniglio
[email protected]I made this dish for my family and they all loved it! The orange and Caesar dressing really complemented the fish. I will definitely be making this again.
Wissam Kablawi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal that's both healthy and delicious.
Becky Clarke
[email protected]Easy to make and oh-so-good! I followed the recipe exactly and it turned out perfectly. The fish was crispy on the outside and tender on the inside.
ugyen khenrab
[email protected]This was a hit at my dinner party! Everyone raved about the unique flavor of the fish. I served it with roasted vegetables and mashed potatoes.
Moheeb khan
[email protected]I'm not usually a fan of orange roughy, but this recipe changed my mind. The fish was so moist and flavorful. I will definitely be making this again.
Azim Kaliwal
[email protected]Absolutely delicious! Loved the combination of orange and Caesar dressing with the flaky fish. Will definitely make again!
Eliza Kvitsiani
[email protected]My first time making this dish and it blew me away. Caesar salad is one of my favorites and this recipe made the best use of the dressing. This will be my go-to from here on out. 5 stars!