MEDITERRANEAN CHICKEN

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Mediterranean Chicken image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 3 servings

Number Of Ingredients 12

2 tablespoons all-purpose flour
Pinch of cayenne
2 tablespoons California extra-virgin olive oil
3 large chicken breast cutlets, pounded or thinly sliced
Juice of half a lemon, plus four slices of lemon
2 large cloves garlic, sliced
1/3 cup sliced kalamata olives, pitted
1/3 cup green olives (we use some marinated in herbs de Provence), pitted
3 tablespoons fresh Italian parsley, chopped
1/2 teaspoon kosher salt
Fresh pepper, to taste
2 teaspoons butter

Steps:

  • Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot.
  • Dredge the chicken in the flour mixture, shaking off any excess flour. Place the chicken in the hot skillet and cook until lightly golden, about 3 minutes.
  • Turn the chicken over, add the lemon juice, lemon slices, garlic, olives, 1 1/2 tablespoons of the parsley, and the salt and pepper. Cook for 8 to 10 minutes, shaking the pan occasionally and stirring the olive mixture gently to avoid burning the garlic.
  • Add the butter to the pan, shaking to combine the sauce.
  • Place the chicken breasts on a serving plate, then pour the olive mixture over the top. Garnish with the remaining 1 1/2 tablespoons of the fresh parsley.

Ebop Eba
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I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce.


Joshua Novath
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.


Md. Minhaj
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I'm not a big fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the sauce was flavorful without being overpowering.


Festa Marke
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This recipe was a bit too salty for my taste. I think it could have used less salt or more lemon juice to balance out the flavors.


Ashton Gregory
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I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is delicious. I would definitely recommend this recipe.


Gideon Mpundu Kiyanamwela
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This recipe is easy to follow and the chicken turns out perfect every time. I love the combination of flavors in the sauce.


Nur Alon
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I'm not a fan of Mediterranean food, but this recipe was surprisingly good! The chicken was tender and juicy, and the sauce was flavorful without being overpowering.


Sage Morningstar
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This recipe is a great starting point for a Mediterranean chicken dish. I made a few changes to the recipe to suit my taste, and it turned out great!


O Dev
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I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Lena Brankovic
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This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.


Monica Ona-Ariki
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I'm always looking for new chicken recipes, and this one did not disappoint! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


chelsey savage
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This recipe is a great way to add some Mediterranean flavor to your weeknight dinners. The chicken is juicy and flavorful, and the sauce is packed with flavor. I would definitely recommend this recipe.


Deborah Sunday
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Ali Fouda
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This recipe was easy to follow and the chicken turned out great! I loved the combination of flavors in the sauce. I will definitely be making this again.


Ritesh Sharma
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.


Usman Gawuna
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This recipe is a keeper! I made it last night and my family loved it. The chicken was perfectly cooked and the sauce was tangy and flavorful. I will definitely be making this again.


Kristy Scamman
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I've been cooking this Mediterranean Chicken recipe for years, and it's always a hit! The chicken is juicy and flavorful, and the sauce is divine. I love serving this dish over rice or quinoa, and it's also great for meal prep.


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