CABBAGE SOUP WITH CHEESE
oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
- Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
- Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
- Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.
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audrey taylor
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kumar Dileesh
[email protected]I'm not sure why, but this soup always reminds me of my childhood. It's so comforting and nostalgic.
Puakar Giri
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Will Armstrong
[email protected]I love the way the cheese melts into the soup. It makes it so creamy and delicious.
Agha Arshad khan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Kennedy Onyach
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. It's so good!
Rohit Sah
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Marcus Quinlan
[email protected]Yum!
Kathleen Mackenzie
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the cabbage and cheese come together. I'll definitely be making this again and again.
Twanna Thomas
[email protected]I wasn't really impressed with this soup. It was too watery and the cabbage was mushy. I think I'll try a different recipe next time.
NORAH MUTUA
[email protected]This soup was just okay. I found it to be a bit bland, even though I added some extra spices. The cabbage was also a little too tough for my liking.
Noah Attaway
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! I especially liked the way the cabbage and cheese melted together. So good!
zoom zoom Waters
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The cabbage was tender and flavorful, and the cheese added a nice richness. I'll definitely be making this again.
Lauren Ipsum
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add some extra spices, like garlic and paprika, to give it a little more flavor.
Anas akkawi
[email protected]This cabbage soup was a real treat! The flavors were incredible, and it was so easy to make. I added some extra vegetables, like carrots and celery, and it turned out even better. Definitely a keeper!