BUTTERY ONION PRETZELS
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 6 cups.
Number Of Ingredients 3
Steps:
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. , Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Tony Alexi J
[email protected]I made these pretzels for a party I was hosting, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Md musa vai 400
[email protected]These pretzels were the perfect addition to my picnic lunch. They were easy to pack and transport, and they were a big hit with my friends. I'll definitely be making them again for my next picnic.
AZiz LuCky
[email protected]I served these pretzels with a side of BBQ sauce, and it was a match made in heaven! The smoky, tangy flavor of the BBQ sauce was the perfect complement to the buttery onion pretzels.
Kamy Sings
[email protected]I used fresh herbs from my garden in the dough, and it gave the pretzels a really nice flavor. I used rosemary, thyme, and oregano, but you could use any herbs you like.
Owena Wilson
[email protected]I like my pretzels with a little bit of a kick, so I added some cayenne pepper to the dough. It gave them a nice spicy flavor that was perfect for snacking.
TANVIR YT9
[email protected]I added some shredded cheddar cheese to the dough, and it took these pretzels to the next level! They were so cheesy and delicious. I highly recommend trying this variation.
A Matt
[email protected]These pretzels were a bit too greasy for my taste. I think I would have preferred them baked instead of fried. But the flavor was good, and they were still a nice treat.
Brady22
[email protected]I'm a bit of a pretzel purist, so I was skeptical about this recipe. But I was pleasantly surprised! The onion flavor was subtle and delicious, and the pretzels were perfectly crispy and chewy. I'll definitely be making these again.
Naseer U din Anjum
[email protected]These pretzels were a lifesaver! I needed a quick and easy snack for my kids' soccer game, and these were perfect. They were done in no time and they were a huge hit with the kids. Thanks for sharing this recipe!
Aroni Regani
[email protected]I was so excited to find a gluten-free pretzel recipe that actually worked! These pretzels were delicious and so easy to make. I used a gluten-free baking mix and they turned out perfectly. I'll definitely be making these again soon.
Shushan Subba
[email protected]These pretzels were a bit too salty for my taste, but otherwise they were great. The buttery onion flavor was really nice, and the texture was perfect. I'll probably make them again, but I'll use less salt next time.
Niya Niya
[email protected]These pretzels were so easy to make, and they turned out perfectly! I followed the recipe exactly, and the pretzels were golden brown and delicious. I served them with a side of mustard and they were a hit with my family.
Jayleen Ayala
[email protected]I'm not usually a big fan of pretzels, but these were amazing! The onion flavor was subtle but delicious, and the buttery glaze made them extra special. My kids loved them too, which is always a bonus.
EGG DOG
[email protected]These pretzels were heavenly! The buttery onion flavor was irresistible, and the texture was perfectly crispy on the outside and soft and chewy on the inside. I'll definitely be making these again and again.