ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Smiso Gasa
[email protected]I followed the recipe exactly and my pinwheels turned out terrible. I don't know what went wrong.
Gulzar Jani
[email protected]These pinwheels are a bit bland for my taste. I think I'll add some extra spices next time.
David Opoku Adjei
[email protected]I've made these pinwheels for parties and they're always a hit. They're so easy to make and they look so impressive.
Kiven Moustapha
[email protected]These pinwheels are so easy to make, I can whip them up in no time. They're also a great way to use up leftover ingredients.
shahiraj hassan
[email protected]I love the combination of flavors in these pinwheels. The cream cheese, pepperoni, and mozzarella are a perfect match.
Ehtisham Ayaz
[email protected]These pinwheels are a great way to use up leftover puff pastry. They're also a fun and easy appetizer to make.
Jerry Julius
[email protected]I've made these pinwheels several times and they're always a hit. I love that they can be customized to my liking.
Josiah Sanders
[email protected]These pinwheels are a bit pricey to make, but they're worth it for a special occasion.
Maluit Riek
[email protected]I made these pinwheels for a picnic and they were perfect. They're easy to eat and they hold up well in the heat.
Amish Ehsan
[email protected]I'm gluten-free and I was able to make these pinwheels with gluten-free puff pastry. They turned out great!
Eva Salb
[email protected]These pinwheels are a great way to sneak in some veggies for picky eaters. My kids loved them!
Fortune Mumba
[email protected]I've never made pinwheels before, but these were so easy to follow. The recipe is very clear and concise.
Paranjali Bista
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
khizar pasha
[email protected]I'm not a big fan of cream cheese, but I loved these pinwheels. The filling was light and fluffy, and the pastry was perfectly flaky.
Awesome Walker
[email protected]I've made these pinwheels for potlucks and they're always a hit. They're so easy to transport and they hold up well.
Mileydi Santiago Caal
[email protected]These pinwheels are a great way to use up leftover chicken or ham. They're also a fun and easy snack for kids to make.
Chubbs Williams
[email protected]I love that these pinwheels can be made ahead of time. They're perfect for busy weeknights.
Radu Svetly
[email protected]These pinwheels are so versatile. I've made them with different fillings and they're always a crowd-pleaser.
Saim Mohammad
[email protected]I'm not a great cook, but these pinwheels turned out perfectly. I followed the recipe exactly and they were delicious.
Nasir Jameel
[email protected]These Italian pinwheels were a hit at my party! They were so easy to make and everyone loved them.