MAGNOLIA BAKERY VANILLA CUPCAKES
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
- Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.
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Himal Singh
[email protected]I've made these cupcakes several times and they always turn out great! They're so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Veronica Valencia
[email protected]These cupcakes were so easy to make and they turned out beautifully! The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
Albina Krasniqi
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making these again.
Precious Doll
[email protected]These cupcakes were amazing! The cake was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Himel Bepari
[email protected]I've made these cupcakes several times and they always turn out great! They're so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Faizan QURESHI
[email protected]These cupcakes were so easy to make and they turned out beautifully! The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
RAYHAN BD GAMER YT
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making these again.
Nii Nolla
[email protected]These cupcakes were amazing! The cake was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Karen King
[email protected]I've made these cupcakes several times and they always turn out great! They're so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Courage Justice
[email protected]These cupcakes were so easy to make and they turned out beautifully! The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
Rahmat Ullah
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making these again.
SOM252 COD
[email protected]These cupcakes were amazing! The cake was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Swastika Singhz
[email protected]I've made these cupcakes several times and they always turn out great! They're so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Muhafiz Ali
[email protected]These cupcakes were a bit of a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
John Morgan (Bigjohn)
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! They were so easy to make and they turned out beautifully. The frosting was a little too sweet for my taste, but my daughter loved it. Overall, these cupcakes are a great choi
Mr Osama bro
[email protected]These cupcakes were absolutely delicious! They were moist and fluffy, with a perfect crumb. The frosting was also amazing - it was light and airy, with a wonderful vanilla flavor. I will definitely be making these cupcakes again and again.