BUTTERSCOTCH PIE MY WAY
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any easier then this one! Prep time does not include chilling time in the fridge.
Provided by SuzV2796
Categories Low Protein
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. Combine well, then cook on high in the microwave for 8 minutes. Remove the bowl from the microwave.
- Pour a small amount of the mixture into a small bowl. Add the egg yolks to the smaller bowl, mixing until well-combined. Pour the egg mixture back into the large bowl, combining well.
- Return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. Remove from the microwave and stir in the butter and vanilla. Stir until the butter has melted.
- Pour into the prepared pie shell and chill for at least 2 hours.
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Mama 420
mama_4205@yahoo.comThis pie was a bit too sweet for me, but my family loved it. I think I'll try making it with less sugar next time.
MINJU ISIAM MONJU
i.minju@gmail.comThis pie is to die for! I love the rich butterscotch flavor and the creamy texture. It's definitely my new favorite dessert.
Leonid Lesik
l75@yahoo.comThis pie is amazing! The filling is so smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
Beritah_24 Nziva
beritah_24nziva45@aol.comThis pie is so good! I love the combination of butterscotch and pecans. It's the perfect dessert for a special occasion.
fox craft
f99@hotmail.co.ukThis pie is delicious, but it's a lot of work to make. I think I'll only make it on special occasions.
PAK Gamer
pak.gamer@gmail.comThe filling of this pie is delicious, but the crust is a bit dry. I think I'll try using a different crust recipe next time.
Temmy Coded
coded@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Melaku Shume
m.shume25@gmail.comI love butterscotch, and this pie is the perfect way to satisfy my craving. The filling is smooth and creamy, and the crust is flaky and flavorful. I highly recommend this recipe!
Amaria Bickram
a-bickram@gmail.comThis pie was so easy to make, and it turned out so well! I'm not a baker, but I was able to follow the recipe and make a pie that looked and tasted like it came from a bakery.
Mike Mclaughlin
mmclaughlin@hotmail.co.ukI made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
abe rahed
r_abe@gmail.comThis butterscotch pie is a real winner! The filling is rich and creamy, with a perfect balance of sweetness and butterscotch flavor. The crust is flaky and golden brown, and it pairs perfectly with the filling. I highly recommend this recipe!