BAKED APPLE AND KALE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Apple and Kale Casserole image

This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt.

Provided by OneSpunCookie

Categories     Side Dish     Casseroles

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup nonfat plain yogurt
1 egg, beaten
6 ounces shredded Monterey Jack cheese
10 ounces kale, chopped
2 red apples, peeled and chopped
1 slice white onion, chopped
salt and ground black pepper to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
  • Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 13.7 g, Cholesterol 42.8 mg, Fat 9.6 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 4.8 g, Sodium 401.2 mg, Sugar 6 g

Kyle Lee
[email protected]

This casserole was easy to make and really delicious. I would definitely recommend it to anyone looking for a healthy and hearty meal.


md Rafis
[email protected]

I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the apples and kale added a nice crunch.


Shah Md
[email protected]

This was a great way to use up some leftover kale. I added a bit of extra cheese and some diced ham, and it was delicious!


Mumtaz ch
[email protected]

I'm not a big fan of kale, but I really enjoyed this casserole. The apples and cheese really balanced out the kale flavor.


Ty Go
[email protected]

This casserole was delicious! I loved the combination of apples and kale, and the cheese made it really creamy and flavorful.


Russell Aloe Fluen
[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Samira Sumish
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. I think I might have overcooked it.


Theodore
[email protected]

This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices.


Paul Chomba
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The apples and kale were a great combination, and the casserole was really creamy and flavorful.


koko peace
[email protected]

This casserole was easy to make and really delicious. I would definitely recommend it to anyone looking for a healthy and hearty meal.


seged hasen
[email protected]

I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the apples and kale added a nice crunch.


Md Ridoy islam
[email protected]

This was a great way to use up some leftover kale. I added a bit of extra cheese and some diced ham, and it was delicious!


Maria Namiiro
[email protected]

I'm not a big fan of kale, but I loved this casserole! The apples and cheese really balanced out the kale flavor.


raja v
[email protected]

This casserole was a hit with my family! The apples and kale were a perfect combination, and the cheese added a delicious richness. I will definitely be making this again.