BUTTERSCOTCH PEARS
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
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Xavier Dennis
[email protected]This recipe is a must-try!
Daisy Vincent
[email protected]I can't wait to make this recipe again.
Cristobal Rodriguez
[email protected]This recipe is a keeper!
Alish Alish
[email protected]I would definitely recommend this recipe to anyone who loves pears.
Ahmad Hamad
[email protected]I made this recipe for my family and they all loved it. The pears were soft and juicy, and the sauce was delicious.
Ali Azam
[email protected]These pears were so good! I loved the combination of the sweet pears and the rich butterscotch sauce.
Sbsje Wheie
[email protected]This recipe was super easy to follow and the pears turned out perfect. I will definitely be making this again.
Richelle Fiscus
[email protected]I'm not usually a fan of pears, but these were amazing! The butterscotch sauce really made them special.
Chisom Ujunwa
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pears and the sauce. I would highly recommend this recipe.
Issy Smith
[email protected]These pears were absolutely delicious! The butterscotch sauce was rich and creamy, and the pears were perfectly cooked. I will definitely be making this recipe again.