BUTTERSCOTCH GINGERBREAD COOKIES
Steps:
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Blob Blob
[email protected]These cookies are simply delicious. They're the perfect treat for any occasion.
Tayyba Aftab
[email protected]These cookies are the perfect way to spread holiday cheer. I love giving them to my friends and family as gifts. They're always a hit!
Ernestina Ampomah
[email protected]I can't get enough of these cookies! They're the perfect combination of sweet and spicy, and the butterscotch chips are the perfect finishing touch. I've already made them twice this week.
Akunyiba Benjamin
[email protected]I used cookie cutters to make these cookies into fun shapes, like gingerbread men and Christmas trees. They were a big hit with my kids and they loved decorating them.
Ayden Fish
[email protected]I had some fun decorating these cookies with royal icing and sprinkles. They turned out so festive and they were perfect for my holiday party.
Md Bilal
[email protected]I made these cookies with whole wheat flour and honey instead of sugar, and they were still delicious! They're a healthier alternative to traditional gingerbread cookies, but they still have all the flavor.
JULIAN DOYLE
[email protected]I made these cookies vegan by using vegan butter and eggs, and they turned out great! The cookies are soft and chewy, and the butterscotch chips are the perfect addition. I'll definitely be making these again.
Abu Baker khan 111
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The cookies are delicious and they didn't crumble or fall apart. I'm so glad I found this recipe!
Shan Jaan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cookies turned out perfectly and they taste delicious. I'll definitely be making these again.
Muhit islam Moon
[email protected]I love butterscotch, so I knew I had to try these cookies. They did not disappoint! The butterscotch chips are melted and gooey, and the cookies are perfectly spiced. I'll definitely be making these again.
Rifatul Abed
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them! They're the perfect holiday cookie, with a warm and inviting flavor.
Tshepi Thyron
[email protected]OMG, these cookies are amazing! They're so soft and chewy, and the butterscotch chips are the perfect addition. I couldn't stop eating them!
Tresia Wilhelm
[email protected]I've been making gingerbread cookies for years, but this recipe is by far the best. The cookies are soft and chewy, with a wonderful molasses flavor. The butterscotch chips are a nice touch, too.
Gavileen Fortuin
[email protected]These cookies were a hit at my holiday party! They had the perfect balance of sweetness and spice, and the butterscotch chips added a delicious crunch. I'll definitely be making these again next year.