BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
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Noman Mazher
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Smily Boy
[email protected]These scones are the perfect treat for a cold morning. They're warm and comforting, and the butterscotch chips add a touch of sweetness.
Efemena Shifitanure
[email protected]I love the flavor of these scones, but I wish they were a little less dense.
Terry Holder
[email protected]These scones were so easy to make and they turned out perfect! I will definitely be making them again.
Dildil Pakistan
[email protected]I'm not a big fan of scones, but I really enjoyed these. They were light and fluffy and had a great flavor.
Abbi Wogomon
[email protected]These scones were a bit too dry for my taste. I think I should have added a bit more milk to the dough.
King fu SAIF
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Katherine Penn Bangura
[email protected]These scones are the perfect treat for a cold morning. They're warm and comforting, and the butterscotch chips add a touch of sweetness.
Akram Mehar
[email protected]I love the flavor of these scones, but I wish they were a little less dense.
Sandip Karki
[email protected]These scones were so easy to make and they turned out perfect! I will definitely be making them again.
Kuda Sharara
[email protected]I had a hard time getting the scones to rise properly. I think I may have overmixed the dough.
Lawrence Scottie
[email protected]These scones were a bit too sweet for my taste, but my husband loved them.
Xolile Juca
[email protected]I was pleasantly surprised by how well these scones turned out. I'm not usually a fan of scones, but these were light and fluffy and had a great flavor.
Salifuo Yahaya
[email protected]My kids loved these scones! They were gone in minutes.
Md Mohammad
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and the results are always delicious.
Jaryiah White
[email protected]These scones were a delight! They had the perfect balance of sweetness and buttery flavor. I loved the crispy edges and soft, fluffy interiors.