BUTTERNUT SQUASH PIE
Steps:
- To cook squash: Cut the squash in half lengthwise; remove stem and scoop out the seeds. Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. Cover loosely with foil and bake at 400° for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. Let cool completely then peel and mash or puree the squash or put it through a food mill. Measure 1 1/2 cups of the squash and set aside. Reduce oven to 350° F and position an oven rack in the center of the oven. In a mixing bowl with electric mixer, beat the squash with the brown sugar. Add eggs, evaporated milk, spices salt, flour, butter, and vanilla. Beat until well blended. Pour the filling into the chilled pie and place on the center oven rack. Bake for 45 to 55 minutes, or until set. Check after about 35 minutes and loosely set a ring of foil or a pie crust protector over the browned crust so it won't get too dark. When the filling is set, transfer the pie to a rack to cool. Serve just warm or at room temperature with a dollop of whipped topping or whipped cream.
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The O'Toolies
[email protected]This pie was delicious! The only problem was that it was gone too quickly!
Richie Sandoval
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mackenzie Schroeder
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie turned out perfect!
Junaid Tanha09
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Violet Shreve
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
SK REAN
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and delicious.
Nazmul Haq
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes.
Ogaga Love
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
Veena King
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Bini Bajwa
[email protected]I made this pie for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
MD: MIRAj SHAIKH
[email protected]This butternut squash pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I used a pre-made pie crust to save time, but I'm sure a homemade crust would be even better.