PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Provided by jkoch960
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pierogies according to package directions.
- Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
- Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
Nutrition Facts : Calories 304.2, Fat 23.6, SaturatedFat 8.7, Cholesterol 37.1, Sodium 500.7, Carbohydrate 15.1, Fiber 2.7, Sugar 6.4, Protein 8.3
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Tohid Rana
[email protected]These pierogies were a little bit too greasy for my taste. I think I would use less butter next time.
Yalaina Padayachy
[email protected]I was disappointed with these pierogies. The dough was too thick and the filling was bland.
Jane Love
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked perfectly.
Ekeigbo Chuks
[email protected]I've never made pierogies before, but these were so easy to make. They turned out perfect and my family loved them.
jameel jan
[email protected]These pierogies were easy to make and they turned out great. I will definitely be making them again.
Heather Haynes
[email protected]I'm not a huge fan of pierogies, but these were actually really good. The dough was light and fluffy and the filling was flavorful.
Niloy Islam
[email protected]These pierogies were amazing! The bacon and onions were so flavorful and the sour cream added the perfect finishing touch.
Dwight Mace
[email protected]I had a hard time finding pierogi dough at my local grocery store. I ended up making my own dough, which was a little bit of a hassle.
Crystal Coye
[email protected]These pierogies were a little bland for my taste. I think I would add more salt and pepper next time.
Lavar Gaines
[email protected]I was looking for a new pierogi recipe and I'm so glad I found this one. These pierogies were so flavorful and the sour cream added the perfect finishing touch.
Joy Mcinvale
[email protected]I've made these pierogies several times now and they're always a hit. They're so easy to make and they always come out perfect.
Maswabi Nyambe
[email protected]These pierogies were delicious! I made them for a party and everyone loved them. They were easy to make and very affordable.
Franki Ward
[email protected]I followed the recipe exactly and the pierogies turned out great. They were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and the sour cream added a nice tang.
santi martinez
[email protected]These pierogies were a hit with my family! The bacon and sautéed onions added so much flavor, and the sour cream was the perfect finishing touch. I will definitely be making these again.