BUTTERNUT SQUASH LEEK SOUP
Butternut squash, leeks, and carrots form the perfect blend of flavors, and the caramelized apples are the perfect garnish. Amazing fall recipe.
Provided by Ella Schwartz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons oil in large stockpot over medium heat. Add carrots, leeks, and onions. Cook and stir until softened and no longer crispy, 5 to 10 minutes. Add squash; saute for 2 to 3 minutes. Add water and bring to a boil. Reduce heat to medium and cover.
- Heat 2 teaspoons oil in a skillet over medium heat. Gently fry bread until browned, 3 to 5 minutes. Add bread to the stockpot; stir in allspice and ginger. Cook, covered, until squash has softened, about 30 minutes.
- Meanwhile, heat remaining oil in a frying pan over medium heat. Add apple and brown sugar. Fry until apples are well browned and start to form a crispy crust, 10 to 15 minutes.
- Puree the contents of the stockpot using an immersion blender until smooth and free of chunks. Garnish soup with the caramelized apples.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 75.7 g, Fat 9.3 g, Fiber 8.3 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 553.9 mg, Sugar 15 g
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fahad islam
[email protected]This soup is perfect for a cold winter day.
Pathani Girl
[email protected]I'm going to try this recipe with different vegetables next time.
Son Deyo
[email protected]This soup is a great way to use up leftover butternut squash.
Md Hussain Khan
[email protected]I would definitely recommend this recipe to others.
Eseeta Baral
[email protected]This recipe was easy to follow and the soup turned out great!
harim Soultan
[email protected]I'm not sure what I did wrong, but my soup turned out watery.
Cynthia Fontenot
[email protected]This soup was just okay. I've had better.
Pahan Sashitha
[email protected]I found this soup to be too thick. I would add more liquid next time.
Gretchen Butler
[email protected]This soup was a bit bland for my taste.
Bobbie Light
[email protected]I love this soup! It's so creamy and flavorful.
jamie woollett
[email protected]Delicious soup! I will definitely be making this again.
Roberta Rouse
[email protected]This soup was easy to make and very tasty. I added a bit of extra curry powder and it was perfect.
King of Tdm
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful. I would definitely recommend this recipe.
Latest Service Center
[email protected]This soup was amazing! I loved the combination of butternut squash and leeks. It was the perfect fall soup.
Namara Joan
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It was so delicious and comforting. I will definitely be making this again.
Caleb Whitt
[email protected]This butternut squash leek soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect.