BUTTERNUT SQUASH & CARROT SOUP
A purree of butternut squash & carrots with onion, garlic, fresh ginger and seasoned with Chinese 5 spice.
Provided by KristiMac
Categories Vegetable
Time 50m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Spray stockpot with cooking spray & sweat onion over medium heat.
- Add carrots & cook about 4-5 minutes.
- Add garlic,ginger and squash, stir.
- Add enough stock or water to cover, season w/ salt & pepper.
- Bring to a boil then reduce heat & simmer about 20-25 minutes.
- When squash & carrots are soft, remove from heat.
- Puree batches in blender until smooth.
- Put back in stockpot & add chinese 5 spice.
- Adjust seasoning.
Nutrition Facts : Calories 127.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 3.6, Sodium 207.4, Carbohydrate 25.6, Fiber 4.1, Sugar 7.4, Protein 5
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Akas islam
[email protected]This soup is delicious and easy to make. I love the addition of the ginger and garlic.
Nakalyango Betty
[email protected]This soup is a great way to use up leftover butternut squash and carrots. It's also a great way to get your kids to eat their vegetables.
asare emma
[email protected]I love this soup! It's so creamy and flavorful. I added a bit of extra spice, and it was perfect.
warunika sewwandi
[email protected]This soup is delicious and healthy. It's the perfect meal for a busy weeknight.
sherry steward
[email protected]I love this soup! It's so easy to make, and the flavors are incredible. I will definitely be making this again and again.
sara boo
[email protected]This soup is amazing! It's so creamy and flavorful. I love the roasted vegetables.
Jeff7 Dutton
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day.
Parmeshwori Shrestha
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful. I love the addition of the nutmeg.
Qaqamba Lamana
[email protected]I'm not usually a fan of butternut squash soup, but this recipe is amazing! It's so creamy and flavorful. I will definitely be making this again.
Tamim Ameri
[email protected]This soup is delicious and easy to make. I love the addition of the ginger and garlic.
Kayra Samayoa
[email protected]This soup is a great way to use up leftover butternut squash and carrots. It's also a great way to get your kids to eat their vegetables.
Lacoyia Smith
[email protected]I love this soup! It's so creamy and flavorful. I added a bit of extra spice, and it was perfect.
Rahmon Yunus
[email protected]This soup is delicious and healthy. It's the perfect meal for a busy weeknight.
Taqi Mughal
[email protected]This soup is amazing! It's so easy to make, and the flavors are incredible. I will definitely be making this again and again.
Janet Gil
[email protected]I followed the recipe exactly, and the soup turned out perfect. It's so creamy and flavorful. I will definitely be making this again.
Rinchhen Sherpa
[email protected]This soup is absolutely delicious! I love the roasted vegetables, and the soup is so creamy and flavorful. It's the perfect comfort food for a cold day.
Christopher Howard
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Ayodele Evans Oluwasola
[email protected]This soup is so flavorful and creamy. I love the combination of butternut squash and carrots. It's the perfect soup for a cold winter day.
Nosipho Sthembiso
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always fantastic.
Musadiq Nazir
[email protected]This butternut squash carrot soup is incredibly delicious and comforting. The flavors of the butternut squash and carrots are perfectly balanced, and the soup is perfectly creamy and smooth. I added a bit of extra ginger and garlic, and it turned out