BUTTERNUT SQUASH AND CHEDDAR BREAD PUDDING
Provided by Molly Wizenberg
Categories Egg Side Bake Broil Thanksgiving Vegetarian High Fiber Dinner Cheddar Kale Butternut Squash Fall Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss squash with 1 tablespoon oil on rimmed baking sheet. Sprinkle with coarse salt; bake until squash is tender, turning with spatula occasionally, 20 to 25 minutes.
- Whisk eggs in large bowl. Add half and half, wine, mustard, and 1 1/2 teaspoons coarse salt; whisk to blend. Add baguette pieces; fold gently into egg mixture. Let soak 30 minutes, stirring occasionally.
- Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat. Add shallots and sauté until soft, stirring frequently, about 5 minutes. Add kale; cover and cook 2 minutes. Uncover and stir until kale is wilted but still bright green, about 5 minutes (kale will be a bit crunchy).
- Reduce oven temperature to 350°F.
- Generously butter 13x9x2-inch baking dish. Using slotted spoon, transfer half of bread from egg mixture to prepared baking dish, arranging to cover most of dish. Spoon half of kale over bread. Spoon half of squash over bread and kale; sprinkle with half of cheese. Repeat with remaining bread, kale, squash, and cheese. Pour remaining egg mixture over bread pudding.
- Cover bread pudding with foil. Bake 20 minutes. Remove foil; bake uncovered until custard is set and bread feels springy to touch, about 20 minutes longer.
- Preheat broiler; broil pudding until cheese browns slightly, about 2 minutes. Cool 5 minutes and serve.
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Akinyi Vivivian
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
benjie manning
[email protected]This bread pudding is so delicious! The butternut squash and cheddar cheese are a perfect combination. I highly recommend this recipe.
Jydi Scheepers
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
eptix
[email protected]This is a great recipe! I made it for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Samuel Gonzalez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The butternut squash and cheddar cheese are a great combination and the bread pudding is so moist and flavorful. I will definitely be making this again.
Ashok Sunar
[email protected]This bread pudding is amazing! The combination of butternut squash and cheddar cheese is perfect. I highly recommend this recipe.
Sandra Fortuin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Recxn Rebel
[email protected]This is the best bread pudding I've ever had! The butternut squash and cheddar cheese are a perfect combination. I will definitely be making this again and again.
Lahim Khan
[email protected]I made this bread pudding for my family and they loved it! The butternut squash added a nice sweetness and the cheddar cheese gave it a savory flavor. It was the perfect comfort food for a cold winter night.
Bebe khan Bebe Khan
[email protected]This butternut squash and cheddar bread pudding was a hit at my dinner party! The flavors were perfectly balanced and the texture was so creamy and decadent. I will definitely be making this again.