BUTTERMILK POT ROAST
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Roasts
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
- 2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
- 3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables. 14 points per serving
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Asrar Khan
[email protected]This pot roast recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe!
rana zubair
[email protected]I followed the recipe exactly and the pot roast turned out perfectly! The meat was tender and juicy, and the gravy was rich and flavorful. My family loved it!
WantedDuck125
[email protected]This pot roast was so easy to make and it turned out amazing! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Bobye Powell
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the gravy is rich and delicious. I love to serve it with mashed potatoes and green beans.
Ronald Lopez
[email protected]This pot roast recipe is a keeper! The buttermilk marinade adds a delicious flavor to the beef, and the vegetables are cooked perfectly. I highly recommend this recipe!
Kiran Limbu
[email protected]I made this recipe in my slow cooker and it was a hit! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Eli is Funny
[email protected]I followed the recipe exactly and the pot roast turned out great! The meat was tender and the gravy was flavorful. My family loved it!
darryl mensah
[email protected]This pot roast was delicious! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Ahmad Shurafa
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the gravy is rich and delicious. I love to serve it with mashed potatoes and green beans.
Anudari Anudari
[email protected]This pot roast recipe is a keeper! The buttermilk marinade adds a delicious flavor to the beef, and the vegetables are cooked perfectly. I highly recommend this recipe!
Ritesh Sharma
[email protected]I made this recipe in my slow cooker and it was a hit! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
shraboni das
[email protected]I followed the recipe exactly and the pot roast turned out perfectly! The meat was tender and juicy, and the gravy was rich and flavorful. My family loved it!
Imran Hossein
[email protected]This pot roast recipe was fall-off-the-bone tender and incredibly flavorful. The buttermilk marinade added a tangy, moist element to the beef, while the vegetables were perfectly cooked. I will definitely be making this recipe again!