BUTTERMILK PANCAKES
There's nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Fajar Fatima
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Macmillan Martin
[email protected]These pancakes were a bit too fluffy for my liking. I prefer a denser pancake.
Dilshad Ahmed
[email protected]I've tried many buttermilk pancake recipes, and this one is by far the best. The pancakes are light, fluffy, and have a perfect tang.
vundaberry
[email protected]I thought these pancakes were just okay. They were a little too sweet for my taste.
Musazi Najibu
[email protected]These pancakes were the best I've ever had! I will definitely be making them again and again.
Davinder Khalsa
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Samuel Kinuthia
[email protected]These pancakes were so good! I added a few blueberries and they were perfect.
Saffola Shahzad Saffola Shahzad
[email protected]I was disappointed with these pancakes. They were dry and bland.
emafolomi isaiah
[email protected]I've made these pancakes several times and they always turn out great. I love the crispy edges.
Lydia 38hot
[email protected]These pancakes were a little too dense for my taste. I think I would have liked them better if I had used a different recipe.
Tramiyah Sanders
[email protected]I followed the recipe exactly and the pancakes turned out great! I would definitely recommend this recipe to others.
M criminal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I was pleasantly surprised. The pancakes were light and fluffy, and the buttermilk flavor was subtle.
Aalok Mandal
[email protected]These pancakes were easy to make and turned out perfect. I will definitely be making them again.
Anam Ajaz
[email protected]I made these pancakes for my kids this morning and they were a hit! They loved the taste and the texture.
Mubarak Barosar
[email protected]I've been using this recipe for years and it never fails me. My family loves these pancakes.
Tonya Kendrick
[email protected]These pancakes were so fluffy and delicious! I loved the tangy flavor of the buttermilk. I will definitely be making these again.