BUTTERMILK CHICKEN CAESAR SALAD
Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
- Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.
Nutrition Facts : Calories 379 g, Fat 13 g, Fiber 5 g, Protein 42 g
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Jody Scholtz
j-scholtz61@yahoo.comOverall, this salad was a bit disappointing. The chicken was dry and the dressing was too salty.
Wayne Fones
wayne@yahoo.comThis salad was easy to make and turned out great! I especially liked the addition of the bacon.
Lovely Rajpoot053
lovely.rajpoot05325@yahoo.comI loved this salad! The chicken was crispy and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.
ANGIE Mills
angie_m60@hotmail.co.ukThe salad was good, but it was a bit too heavy on the dressing for my taste.
Md momin Khan joy
m99@yahoo.comThis salad was just okay. The chicken was a bit dry and the dressing was a bit bland.
Nazi Noor
noor.nazi@gmail.comThis salad is a keeper! It's easy to make and always turns out great. I love the combination of the buttermilk chicken, croutons, and caesar dressing.
Angela Algu
algu-angela@hotmail.frThis salad was delicious! The chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Priscilla Henderson
h.priscilla@yahoo.comOverall, this salad was a bit disappointing. The chicken was dry and the dressing was too salty.
Cell Brown
cell-b100@hotmail.co.ukThis salad was easy to make and turned out great! I especially liked the addition of the croutons.
ubi david
d_ubi@aol.comThe salad was good, but the chicken was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Amir Bhattrai
a_b@yahoo.comThis is one of the best chicken caesar salads I've ever had! The chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Doctorfunk5
doctorfunk5@yahoo.comThis salad was just okay. The chicken was a bit dry and the dressing was a bit bland. I think I'll try a different recipe next time.
Vv Foyez
vv-foyez72@gmail.comI followed the recipe exactly and the salad turned out great! The chicken was crispy on the outside and tender on the inside. The dressing was also very flavorful.
Cool Black Music
cool.b75@gmail.comThis is now my go-to salad recipe! It's so easy to make and always turns out perfectly. I love the combination of the buttermilk chicken, croutons, and caesar dressing.
Sumit Das
d65@yahoo.comThe dressing was a bit too thick for my taste, but overall this salad was very good. The chicken was perfectly cooked and the croutons added a nice crunch.
Benjamin Lane
b.lane@aol.comThis buttermilk chicken caesar salad was an absolute delight! The chicken was so tender and juicy, and the caesar dressing had the perfect balance of tanginess and richness. I would definitely recommend this recipe to anyone looking for a delicious a