Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
- Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.
Nutrition Facts : Calories 379 g, Fat 13 g, Fiber 5 g, Protein 42 g
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Jody Scholtz
[email protected]Overall, this salad was a bit disappointing. The chicken was dry and the dressing was too salty.
Wayne Fones
[email protected]This salad was easy to make and turned out great! I especially liked the addition of the bacon.
Lovely Rajpoot053
[email protected]I loved this salad! The chicken was crispy and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.
ANGIE Mills
[email protected]The salad was good, but it was a bit too heavy on the dressing for my taste.
Md momin Khan joy
[email protected]This salad was just okay. The chicken was a bit dry and the dressing was a bit bland.
Nazi Noor
[email protected]This salad is a keeper! It's easy to make and always turns out great. I love the combination of the buttermilk chicken, croutons, and caesar dressing.
Angela Algu
[email protected]This salad was delicious! The chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Priscilla Henderson
[email protected]Overall, this salad was a bit disappointing. The chicken was dry and the dressing was too salty.
Cell Brown
[email protected]This salad was easy to make and turned out great! I especially liked the addition of the croutons.
ubi david
[email protected]The salad was good, but the chicken was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Amir Bhattrai
[email protected]This is one of the best chicken caesar salads I've ever had! The chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Doctorfunk5
[email protected]This salad was just okay. The chicken was a bit dry and the dressing was a bit bland. I think I'll try a different recipe next time.
Vv Foyez
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was crispy on the outside and tender on the inside. The dressing was also very flavorful.
Cool Black Music
[email protected]This is now my go-to salad recipe! It's so easy to make and always turns out perfectly. I love the combination of the buttermilk chicken, croutons, and caesar dressing.
Sumit Das
[email protected]The dressing was a bit too thick for my taste, but overall this salad was very good. The chicken was perfectly cooked and the croutons added a nice crunch.
Benjamin Lane
[email protected]This buttermilk chicken caesar salad was an absolute delight! The chicken was so tender and juicy, and the caesar dressing had the perfect balance of tanginess and richness. I would definitely recommend this recipe to anyone looking for a delicious a